Knowde Enhanced TDS
Identification & Functionality
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 8060-28-4
- Olfactory Notes
- Fresh, Herbal, Green, Bittersweet
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- AP/Deo Applications
- Skin Care Applications
Properties
- Appearance
- Green - Brown Pasty Extract
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture Content | No Specification | - | 21.220.01, Karl Fischer Method |
Sum of Lupulones (β Acids) | 16 - 30 | % | 21.126.03, HPLC |
Colupulone | 7 - 14 | % | 21.126.03, HPLC |
Cohumulone | 10 - 15 | % | 21.126.03, HPLC |
n-+ Adlupulone | 9 - 16 | % | 21.126.03, HPLC |
Content of Essential Oil | No Specification | - | 21.006.01, Distillation, Gravimetric |
n-+ Adhumulone | 28 - 43 | % | 21.126.03, HPLC |
Sum of Humulones (α Acids) | 38 - 58 | % | 21.126.03, HPLC |
Regulatory & Compliance
- Certifications & Compliance