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XtraBond® HT - High Temperature RTV Silicone Sealant

1 of 18 products in this brand
XtraBond® HT is a one part, easy to use, non-slumping paste that cures to a silicone rubber when exposed to atmospheric moisture at room temperature. This product is engineered to provide a durable, watertight bond when exposed to continuous temperatures ranging from -40° to 500°F on a continuous basis – while maintaining its integrity at up to 600°F for intermittent time periods. Its unique formulation acts as both a thermal and electrical insulator as well, so it is ideal for sealing around heating elements.

Product Type: 1K (1 component) Sealant

Application Area: Electrical Heating Elements, Engine, HVAC Insulation, Insulators, Ovens, Pipes

Cure Method: Moisture Cure

Application Method: Gun

Chemical Family: Silicones

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Identification & Functionality

Chemical Family

Features & Benefits

Features
  • Approved in high temperature areas
  • Non sag red formula
  • Insulates electrically
  • Up to 600°F
  • Insulates thermally
  • Non-sag

Applications & Uses

Application Method
Cure Method
Uses

Xtrabond® HT can be used for a variety of applications including, but not limited to, sealing around heating elements, furnace vent pipes, industrial ovens, smoke stacks, engine parts, fireplaces, HVAC, etc.

Direction for Use
  • For best results, prepare a clean surface
  • Cut nozzle to desired bead size
  • Apply with caulking gun, forcing sealant onto the substrate, then tool if needed
  • Clean excess material with mineral spirits or similar solvent
Surface Preparation
  • The substrate must be clean, dry, frost free, sound, and free of any oils, grease or incompatible sealers, paints or coatings that may interfere with adhesion.
  • Do not apply if surface is damp or contaminated.
  • It is recommended all substrates are tested prior to application.
  • Primers are not required for most substrates.
Linear feet/coverage per 10.1 fl. Oz. cartridge (298 ml)

Depth

Width
  1/8” 1/4” 3/8” 1/2” 5/8” 3/4” 7/8” 1”
1/2” 99 49 33 24 20 16 14 12
3/8”   24 20 12 10 8 7 6
1/4”     11 8 6 5 5 4
1/8”       6 5 4 3 3

 

Properties

Color
Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Shore A20 - 30ASTM C661
Movement Capacity0.25%ASTM C719
Sag/Slumpmax. 0.2inchASTM D2202
StainingNoneASTM D2203
Elongation (at Break)400 - 450%ASTM D412
Tensile Strength180 - 250psiASTM D412
100% Modulus of Elasticity50 - 75psiASTM D412
UV Rating (after 2500 hours)No discoloration or change in appearanceASTM G154
VOC (Less water and exempt solvent)max. 23g/LEPA Method 24
Solidsmin. 96%Internal Method
Service Temperature-40 to 500°FInternal Method
Cure Rate (Bead, in 24 hours)0.25inchInternal Method
Densityapprox. 8lbs./galInternal Method
Skin Time (at 70°F, 50% RH)max. 20minutesInternal Method
Tack Free Time (at 70°F, 50% RH)max. 30minutesInternal Method

Regulatory & Compliance

Certifications & Compliance
Specifications
  • XtraBond®HT meets or exceeds the requirements of NSF/ANSI 51
  • Food equipment materials : ASTM C920 type S, grade NS, class 25, use NT, G, M, A
  • Federal specification :  TT-S-00230C Type II, Class A, TT-S-001543A Type non-sag, Class A

Packaging & Availability

Packaging Type
Packaging
  • Cartridges
  • Drums

Storage & Handling

Storage

Be sure to rotate inventory accordingly. Materials must be properly stored in a low humidity (max. 50% RH) environment at room temperature (71 - 75°F) in their unopened container.

Shelf Life
  • Cartridges/sausages, use within 18 months from date of manufacture.
  • Pails/drums, use within 12 months from date of manufacture.