Products

Prosur T-10 TRULY UNCURED CELERY-FREE MEATS revolutionizes the meat industry by eliminating both synthetic and non-synthetic nitrite from processed meats. It is a true uncured solution, going beyond making a label look nicer, to making products healthier and tastier. T-10 harnesses the power of fruit and spice extracts to give processed meats a better flavor, better protection, better color, and best of all, with no residual nitrites in the finished products. All the goodies without the nasties.

Prosur T-4 is a proprietary blend of natural fruit and spice extracts that allows processors to eliminate chemicals for shelf life, spoilage microbes, and protection from pathogens. It is the clean label alternative to chemical preservatives.

Prosur Vica 10 is an apple cider vinegar that is flavored with carob fruit concentrate. With VICA 10 you protect food with food.

Prosur T-2 is the most advanced blend of fruit and spice extracts in the world to give brands and processors the freshest meat and poultry possible. Consumers want fresh meat and poultry that looks, tastes, and smells fresh while T-2 extends the shelf life of fresh meat and poultry.

Prosur PHR is an all natural phosphate replacer, made from yeast and citrus extracts. It lets you clean up your label by eliminating the use of phosphates in your meat products and is a unique phosphate alternative for all meat and poultry applications.