Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Rice Starch, Pea Protein, Cocoa
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Taste
- Neutral bland taste
- Appearance
- Dark brown color
- Odor
- Clean, no off-odor
- Physical Properties
Value | Units | Test Method / Conditions | |
Density | 270 - 310 | g/l | — |
Moisture Content | max. 6 | % | — |
Particle size (On US 18) | max. 95 | % | — |
Particle Size (Through US 4) | min. 95 | % | — |
Protein (Dry matter basis) | 55 | % | — |
Size | 2.5 - 4.5 | mm | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Kosher, Non-GMO Project Verified