PURIS

PURIS

PURIS™ Flour Sweet Lupin

Applications: Cereals & Snacks, Bakery

Product Families: Proteins & Amino Acids, Dietary Fiber, Plant Proteins

End Uses: Snacks, Crackers, Bread

Non-GMO Sweet Lupin Flour manufactured in the USA, designed for plant-based keto applications where low carb, clean label protein and fiber is required.

PURIS

PURIS™ Pea Protein 870 Organic

Applications: Other Nutrition Applications, Other Food Applications, Bakery

Product Families: Proteins & Amino Acids, Plant Proteins

End Uses: Pasta, Beverage Mixes, Vegetable Spreads

Organic Non-GMO 80% pea protein manufactured from organic yellow field peas in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are required. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products.

PURIS

PURIS™ Pea Starch PS85-BRTE

Applications: Sports Nutrition, Convenience Foods, Bakery

Product Families: Starches & Thickeners

End Uses: RTE Dough, Energy Drinks

The ideal clean carbohydrate source. Ready-to-eat, native starch ideal for powder blends, sports and nutrition, and low-temperature process applications. Clean label and clean taste, the ideal 1:1 replacement for corn, tapioca or potato starches in finished products. Made in the USA, PURIS® Pea Starch BRTE shortens ingredient panels by limiting the need for masking agents or dyes.

PURIS

PURIS™ Pea Protein P870LS

Applications: Powdered Beverages, Functional Foods, Savory & Culinary

Product Families: Plant Proteins, Proteins & Amino Acids

End Uses: Powdered Beverages, Vegetable Spreads, Protein Powder

A low sodium option for 80% organic pea protein designed for high solubility, high functionality, excellent dispersibility and mouthfeel. It’s low sodium content makes this the ideal ingredient solution for brands targeting at risk and aging populations with plant-based food products. Its small particle size is perfect for protein powders, dry beverage blends, ready-to-drink beverages, meat alternatives, vegan spreads, and emulsified products.

PURIS

PURIS™ Textured Pea Protein TPP80 FB

Applications: Meat Substitutes, Cereals & Snacks, Bakery

Product Families: Alternates & Replacements, Plant Proteins, Proteins & Amino Acids

End Uses: Meat Substitutes, Plant-based Meat, Oatmeal

Textured pea protein designed for a more firm bite, TPP80 FB is the answer for customers looking for a textured product with low water hydration that can withstand rigorous process conditions. Great at absorbing colors and flavors for easy product development. Optimal for retort-type applications.

PURIS

PURIS™ Pea Fiber Hull Raw

Applications: Convenience Foods, Other Food Applications

Product Families: Dietary Fiber

End Uses: Ready Meals

PURIS™ Pea Fiber Hull Raw, manufactured in the USA without the use of any chemical solvents, is produced for fiber fortification. PURIS™ Pea Fiber Hull Raw contains a minimum of 50% dietary fiber and is an ideal clean label ingredient for further processing applications only. Meets the FDA definition of “intact and intrinsic.”

PURIS

PURIS™ Pea Protein P860

Applications: Functional Foods, Convenience Foods, Cereals & Snacks

Product Families: Plant Proteins, Proteins & Amino Acids

End Uses: Protein Bars, Nutritional Bars, Non Alcoholic Beverages

PURIS® 80% Pea Protein designed for applications where low viscosity and low waterhold are required. Ideal for nutrition bars (extruded or slab) where protein functionality is not wanted, acidic beverages and low-pH products.

PURIS

PURIS™ Pea Starch PS85

Applications: Savory & Culinary, Confectionery, Bakery

Product Families: Starches & Thickeners

End Uses: Sauces, Gummies

Clean label, functional and economical native starch grown and made in the USA. Neutral in taste and in color, which shortens ingredient panels by limiting masking agents or dyes, this is the perfect 1:1 ingredient addition replacing corn, tapioca or potato starches in finished products. A non-GMO solution to replace texture ingredients like pectin, gelatin and other gums.

PURIS

PURIS™ Pea Protein P870H

Applications: Functional Foods, Convenience Foods, Cereals & Snacks

Product Families: Plant Proteins, Proteins & Amino Acids

End Uses: Protein Bars, Snacks, Protein Rtd Formulas

PURIS® 80% Hydrolyzed Pea Protein is the ultimate ingredient solution for ultra-high protein, ready-to-drink products. Hydrolyzed protein is broken down (pre-digested) protein that is more easily absorbed and used by the body in finished food applications. Made with peas grown, processed and packed in the USA.