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PURIS
PURIS™ Flour Sweet Lupin
Applications: Cereals & Snacks, Bakery
Product Families: Proteins & Amino Acids, Dietary Fiber, Plant Proteins
End Uses: Snacks, Crackers, Bread
Non-GMO Sweet Lupin Flour manufactured in the USA, designed for plant-based keto applications where low carb, clean label protein and fiber is required.
PURIS
PURIS™ Pea Protein 870 Organic
Applications: Other Nutrition Applications, Other Food Applications, Bakery
Product Families: Proteins & Amino Acids, Plant Proteins
End Uses: Pasta, Beverage Mixes, Vegetable Spreads
Organic Non-GMO 80% pea protein manufactured from organic yellow field peas in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are required. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products.
PURIS
PURIS™ Pea Starch PS85-BRTE
Applications: Sports Nutrition, Convenience Foods, Bakery
Product Families: Starches & Thickeners
End Uses: RTE Dough, Energy Drinks
The ideal clean carbohydrate source. Ready-to-eat, native starch ideal for powder blends, sports and nutrition, and low-temperature process applications. Clean label and clean taste, the ideal 1:1 replacement for corn, tapioca or potato starches in finished products. Made in the USA, PURIS® Pea Starch BRTE shortens ingredient panels by limiting the need for masking agents or dyes.
PURIS
PURIS™ Textured Pea Protein TPP80 FB
Applications: Meat Substitutes, Cereals & Snacks, Bakery
Product Families: Alternates & Replacements, Plant Proteins, Proteins & Amino Acids
End Uses: Meat Substitutes, Plant-based Meat, Oatmeal
Textured pea protein designed for a more firm bite, TPP80 FB is the answer for customers looking for a textured product with low water hydration that can withstand rigorous process conditions. Great at absorbing colors and flavors for easy product development. Optimal for retort-type applications.
PURIS
PURIS™ Pea Protein P870LS
Applications: Powdered Beverages, Functional Foods, Savory & Culinary
Product Families: Other Texture & Consistency Products, Plant Proteins, Proteins & Amino Acids
End Uses: Powdered Beverages, Vegetable Spreads, Protein Powder
A low sodium option for 80% organic pea protein designed for high solubility, high functionality, excellent dispersibility and mouthfeel. It’s low sodium content makes this the ideal ingredient solution for brands targeting at risk and aging populations with plant-based food products. Its small particle size is perfect for protein powders, dry beverage blends, ready-to-drink beverages, meat alternatives, vegan spreads, and emulsified products.
PURIS
PURIS™ Pea Fiber Hull Raw
Applications: Convenience Foods, Other Food Applications
Product Families: Dietary Fiber
End Uses: Ready Meals
PURIS™ Pea Fiber Hull Raw, manufactured in the USA without the use of any chemical solvents, is produced for fiber fortification. PURIS™ Pea Fiber Hull Raw contains a minimum of 50% dietary fiber and is an ideal clean label ingredient for further processing applications only. Meets the FDA definition of “intact and intrinsic.”
PURIS
PURIS™ Pea Protein P870H
Applications: Functional Foods, Convenience Foods, Cereals & Snacks
Product Families: Plant Proteins, Proteins & Amino Acids
End Uses: Protein Bars, Snacks, Protein Rtd Formulas
PURIS® 80% Hydrolyzed Pea Protein is the ultimate ingredient solution for ultra-high protein, ready-to-drink products. Hydrolyzed protein is broken down (pre-digested) protein that is more easily absorbed and used by the body in finished food applications. Made with peas grown, processed and packed in the USA.
PURIS
PURIS™ Pea Starch PS85
Applications: Savory & Culinary, Confectionery, Bakery
Product Families: Starches & Thickeners
End Uses: Sauces, Gummies
Clean label, functional and economical native starch grown and made in the USA. Neutral in taste and in color, which shortens ingredient panels by limiting masking agents or dyes, this is the perfect 1:1 ingredient addition replacing corn, tapioca or potato starches in finished products. A non-GMO solution to replace texture ingredients like pectin, gelatin and other gums.
PURIS
PURIS™ Pea Protein P860
Applications: Functional Foods, Convenience Foods, Cereals & Snacks
Product Families: Plant Proteins, Proteins & Amino Acids
End Uses: Protein Bars, Nutritional Bars, Non Alcoholic Beverages
PURIS® 80% Pea Protein designed for applications where low viscosity and low waterhold are required. Ideal for nutrition bars (extruded or slab) where protein functionality is not wanted, acidic beverages and low-pH products.
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