Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Calcium Carbonate, Pea Flour
- Technologies
- Product Families
- Label Declaration
Pea Crisps ( Pea Flour, Calcium Carbonate)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Taste
- Neutral taste
- Odor
- Clean, no off-odor
- Appearance
- Light yellow color
- Physical Properties
- Microbiological Values
- Nutritional Information
- Note
- Typical average values are given for Nutritional Information, and should not be considered contractual
- 1. Based on PURIS current evaluation of new FDA Dietary Fiber definition
| Value | Units | Test Method / Conditions | |
| Density | 190 - 260 | g/l | — |
| Expansion Size | 4.5 - 6.5 | mm | — |
| Length | 2.50 - 3.50 | mm | — |
| Moisture Content | max. 8 | % | — |
| Protein (as-is basis) | 20 | % | — |
| Shape | Round and flat | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 50,000 | per gram | — |
| Coliform | max. 10 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | — |
| Listeria monocytogenes | Negative | per 25gram | — |
| Salmonella | Negative | per 375gram | — |
| Yeast and Mold | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0 | g/100g | — |
| Ash Content | avg. 3.5 | g/100g | — |
| Calcium Content | avg. 30 | mg/100g | — |
| Calories | avg. 366 | kcal/100g | — |
| Carbohydrates | avg. 63.3 | g/100g | — |
| Cholesterol | 0 | g/100g | — |
| Dietary Fiber ¹ | avg. 6.6 | g/100g | — |
| Iron Content | avg. 4.4 | mg/100g | — |
| Moisture Content | max. 8 | g/100g | — |
| Mono Unsaturated Fat | avg. 0.5 | g/100g | — |
| Poly Unsaturated Fat | avg. 1.1 | g/100g | — |
| Potassium | avg. 1050 | mg/100g | — |
| Protein (as is basis) | min. 20 | g/100g | — |
| Saturated Fat | avg. 0.4 | g/100g | — |
| Sodium Content | avg. 12 | mg/100g | — |
| Sugars | avg. 2.5 | g/100g | — |
| Total Fat | avg. 2.1 | g/100g | — |
| Trans Fatty Acids | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Non-GMO Declaration
All ingredients are Non-GMO.
Gluten Free Declaration
All ingredients are gluten free.
Storage & Handling
- Shelf Life
- 18 Months
- Storage Conditions
Recommended storage 55˚ F to 80˚ F and less than 80% RH.
- Shelf Life
Shelf life is effected by temperature, humidity, and packaging. A shelf life of 18 months can be expected of product sealed and stored under recommended conditions.