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PURIS™ Pea Crisps PC20

1 of 3 products in this brand

PURIS™ Pea Crispies contain 20% protein and are an ideal clean label ingredient for bars, cereal and snack applications.

Ingredient Name: Pea Crisp

Labeling Claims: Clean Label, Dairy-free, Gluten-free, Keto, Naturally Derived, Non-GMO, Organic, Plant-Based, Soy-free

Certifications & Compliance: Glyphosate Residue-free, Non-GMO Project Verified

Features: Balanced Nutrition, Fiber Enrichment, Neutral Taste, Protein Enrichment

End Uses: Breakfast Cereals, Cereal Bars, Granola, Snacks

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Calcium Carbonate, Pea Flour
Label Declaration

Pea Crisps ( Pea Flour, Calcium Carbonate)

Features & Benefits

Applications & Uses


Neutral taste
Clean, no off-odor
Light yellow color
Physical Properties
ValueUnitsTest Method / Conditions
Density190 - 260g/l-
Expansion Size4.5 - 6.5mm-
Length2.50 - 3.50 mm-
Moisture Contentmax. 8 %-
Protein (as-is basis)20%-
ShapeRound and flat--
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 50,000per gram-
Coliformmax. 10 cfu/g-
E. Colimax. 10cfu/g-
Listeria monocytogenesNegativeper 25gram-
SalmonellaNegativeper 375gram-
Yeast and Moldmax. 100cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars0g/100g-
Ash Contentavg. 3.5g/100g-
Calcium Contentavg. 30mg/100g-
Caloriesavg. 366kcal/100g-
Carbohydratesavg. 63.3g/100g-
Dietary Fiber ¹avg. 6.6g/100g-
Iron Contentavg. 4.4mg/100g-
Moisture Contentmax. 8g/100g-
Mono Unsaturated Fatavg. 0.5g/100g-
Poly Unsaturated Fatavg. 1.1g/100g-
Potassiumavg. 1050mg/100g-
Protein (as is basis)min. 20g/100g-
Saturated Fatavg. 0.4g/100g-
Sodium Contentavg. 12mg/100g-
Sugarsavg. 2.5g/100g-
Total Fatavg. 2.1g/100g-
Trans Fatty Acids0g/100g-
Vitamin D0mcg/100g-
  • Typical average values are given for Nutritional Information, and should not be considered contractual 
  • 1. Based on PURIS current evaluation of new FDA Dietary Fiber definition

Regulatory & Compliance


Non-GMO Declaration

All ingredients are Non-GMO.


Gluten Free Declaration

All ingredients are gluten free.

Storage & Handling

Shelf Life
18 Months
Storage Conditions

Recommended storage 55˚ F to 80˚ F and less than 80% RH.

Shelf Life

Shelf life is effected by temperature, humidity, and packaging. A shelf life of 18 months can be expected of product sealed and stored under recommended conditions.