Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Calcium Carbonate, Pea Flour
- Technologies
- Product Families
- Label Declaration
Pea Crisps ( Pea Flour, Calcium Carbonate)
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Taste
- Neutral taste
- Odor
- Clean, no off-odor
- Appearance
- Light yellow color
- Physical Properties
Value Units Test Method / Conditions Density 190 - 260 g/l - Expansion Size 4.5 - 6.5 mm - Length 2.50 - 3.50 mm - Moisture Content max. 8 % - Protein (as-is basis) 20 % - Shape Round and flat - - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 50,000 per gram - Coliform max. 10 cfu/g - E. Coli max. 10 cfu/g - Listeria monocytogenes Negative per 25gram - Salmonella Negative per 375gram - Yeast and Mold max. 100 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Added Sugars 0 g/100g - Ash Content avg. 3.5 g/100g - Calcium Content avg. 30 mg/100g - Calories avg. 366 kcal/100g - Carbohydrates avg. 63.3 g/100g - Cholesterol 0 g/100g - Dietary Fiber ¹ avg. 6.6 g/100g - Iron Content avg. 4.4 mg/100g - Moisture Content max. 8 g/100g - Mono Unsaturated Fat avg. 0.5 g/100g - Poly Unsaturated Fat avg. 1.1 g/100g - Potassium avg. 1050 mg/100g - Protein (as is basis) min. 20 g/100g - Saturated Fat avg. 0.4 g/100g - Sodium Content avg. 12 mg/100g - Sugars avg. 2.5 g/100g - Total Fat avg. 2.1 g/100g - Trans Fatty Acids 0 g/100g - Vitamin D 0 mcg/100g - - Note
- Typical average values are given for Nutritional Information, and should not be considered contractual
- 1. Based on PURIS current evaluation of new FDA Dietary Fiber definition
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Non-GMO Declaration
All ingredients are Non-GMO.
Gluten Free Declaration
All ingredients are gluten free.
Storage & Handling
- Shelf Life
- 18 Months
- Storage Conditions
Recommended storage 55˚ F to 80˚ F and less than 80% RH.
- Shelf Life
Shelf life is effected by temperature, humidity, and packaging. A shelf life of 18 months can be expected of product sealed and stored under recommended conditions.