Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Pea Protein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
Patent pending technology. Compared to many pea proteins on the market, Protein 2.0 has the highest solubility, smoothest and creamiest mouthfeel, and the least distractive flavor (not beany,earthy, grassy, or bitter).
- Benefits
High solubility and non-distractive flavor makes this a perfect fit for mainstream taste preferences and the ideal consumer introduction to plant based proteins with no maskers and other added ingredients.
Excellent sensory experience for finished products and doesn’t feature the grittiness and earthy flavors that competitor pea proteins have. Able to be used in higher concentrations without diminishing product quality.”
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
PURIS® Pea Protein 2.0 is ideal for ready-to-drink beverages, dry beverage powder blends and non-dairy applications like yogurt, cheese, and milk.
Properties
- Taste
- Neutral bland taste
- Appearance
- Cream to off-white powder
- Odor
- Clean no off-odor
- Physical Properties
- Amino Acids Profile
| Value | Units | Test Method / Conditions | |
| Through 200 mesh (75 microns) | min. 70 | % | Particle size analyzer |
| pH (10% Solution) | 6.5 - 7.5 | — | — |
| Poured Bulk Density | 0.35 | g/mL | Gravimetric |
| Protein (Dry Matter Basis) | 80 | % | AOAC 992.23 |
| Value | Units | Test Method / Conditions | |
| Arginine | 6.84 | g/100g | — |
| Histidine | 1.99 | g/100g | — |
| Isoleucine | 4.05 | g/100g | — |
| Leucine | 6.8 | g/100g | — |
| Lysine | 6.11 | g/100g | — |
| Methionine | 0.85 | g/100g | — |
| Phenylalanine | 3.86 | g/100g | — |
| Threonine | 3.05 | g/100g | — |
| Valine | 4.28 | g/100g | — |
| Tryptophan | 0.79 | g/100g | — |
| Alanine | 3.44 | g/100g | — |
| Aspartic Acid | 9.42 | g/100g | — |
| Cysteine | 0.85 | g/100g | — |
| Glutamic Acid | 13.32 | g/100g | — |
| Glycine | 3.28 | g/100g | — |
| Serine | 3.88 | g/100g | — |
| Tyrosine | 3.86 | g/100g | — |
| Proline | 3.55 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance