Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Pea Protein
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
Medium viscosity and small particle size adds appetizing texture and satisfying creaminess in protein-forward, non-dairy applications where such blends can pose a challenge.
- Benefits
Solves plant-forward applications where conventional dairy mouthfeel and texture is desired but hard to achieve with standard market solutions.
- How PURIS Compares
PURIS European Sourced Competition Chinese Sourced Competition Canadian or North American Sourced Competition NGMO Project Verified ✔ ✔ ✔ ✔ Available as USDA Organic Certified ✔ ✔ ✔ USA Grown, Processed and Packed ✔ USA Verticle Supply Chain Integration ✔ Clean Taste (No Maskers Needed) ✔ Smooth, Creamy Mouthfeel ✔ PURIS Pea Soy Protein Whey Protein Rice Protein Casein Protein Vegan ✔ ✔ ✔ Free From Common Allergens ✔ ✔ Glyphosate Residue Free (Detox Project Certified) ✔ ✔ Smooth Mouthfeel ✔ ✔ ✔ ✔ Strong Emulsification ✔ ✔ ✔ ✔ Good Solubility ✔ ✔ ✔ ✔ Builds Soil Health ✔ ✔ Water-Efficient ✔
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Yogurt
- High protein ready-to-drink
- Multi-serve Beverages
- Dry beverage blends
- Non-dairy dips
- Spreads
Properties
- Taste
- Neutral
- Appearance
- Cream to off-white powder
- Odor
- Clean no off-odor
- Physical Properties
- Amino Acids Profile
| Value | Units | Test Method / Conditions | |
| pH | 6.5 - 7.5 | — | — |
| Poured bulk density | 0.45 | g/ml | Gravimetric |
| Protein (Dry matter basis ) | 80 | % | AOAC 992.23 |
| Through 200 mesh (75 microns) | min. 70 | % | Particle size analyzer |
| Value | Units | Test Method / Conditions | |
| Alanine Content | 3.44 | g/100g | — |
| Arginine Content | 6.84 | g/100g | — |
| Aspartic Acid | 9.42 | g/100g | — |
| Cysteine Content | 0.85 | g/100g | — |
| Glutamic Acid | 13.32 | g/100g | — |
| Glycine Content | 3.28 | g/100g | — |
| Histidine Content | 1.99 | g/100g | — |
| Isoleucine | 4.05 | g/100g | — |
| Leucine Content | 6.8 | g/100g | — |
| Lysine | 6.11 | g/100g | — |
| Methionine Content | 0.85 | g/100g | — |
| Phenylalanine Content | 3.86 | g/100g | — |
| Proline Content | 3.55 | g/100g | — |
| Serine Content | 3.88 | g/100g | — |
| Threonine Content | 3.05 | g/100g | — |
| Tryptophan Content | 0.79 | g/100g | — |
| Tyrosine Content | 3.86 | g/100g | — |
| Valine Content | 4.28 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance