Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pea Protein
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Taste
- Neutral bland taste
- Odor
- Clean, no off-odor
- Appearance
- Cream to off-white powder
- Physical Properties
- Typical Amino Acid Profile
- Note
- * Essential Amino Acids
- ** Non-Essential Amino Acids
- Typical average values are given for Typical Amino Acid Profile, and should not be considered as contractual
Value | Units | Test Method / Conditions | |
Particle Size(Through 200 mesh / 75 microns) | min. 70 | % | Particle size analyzer |
pH | 6.5 - 7.5 | — | 10% Solution |
Poured Bulk Density | 0.35 | g/ml | Gravimetric |
Protein (Dry matter basis) | 80 | % | AOAC 992.23 |
Value | Units | Test Method / Conditions | |
Alanine ** | 3.44 | g/100g | — |
Arginine * | 6.84 | g/100g | — |
Aspartic Acid ** | 9.42 | g/100g | — |
Cysteine ** | 0.85 | g/100g | — |
Glutamic Acid ** | 13.32 | g/100g | — |
Glycine ** | 3.28 | g/100g | — |
Histidine * | 1.99 | g/100g | — |
Isoleucine * | 4.05 | g/100g | — |
Leucine * | 6.8 | g/100g | — |
Lysine * | 6.11 | g/100g | — |
Methionine * | 0.85 | g/100g | — |
Phenylalanine * | 3.86 | g/100g | — |
Proline ** | 3.55 | g/100g | — |
Serine ** | 3.88 | g/100g | — |
Threonine * | 3.05 | g/100g | — |
Tryptophan * | 0.79 | g/100g | — |
Tyrosine ** | 3.86 | g/100g | — |
Valine * | 4.28 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Kosher, Halal, Non-GMO Project Verified