Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pea Starch
- Technologies
- Product Families
- Label Declaration
Pea Starch
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Neutral
- Flavor
- Neutral
- Physical Properties
- Microbiological Values
- Nutritional Information
- Allergen Information
Allergens In Product? Same Line? Same Plant? Barley, Rye, Oats No No No Celery (not including seeds) No No No Corn No No No Milk & Milk by-product No No No Monosodium Glutamate (MSG) No No No Peanuts or peanut products No No No Seeds (poppy, sunflower, cottonseed) No No No Egg or Egg Product No No No Oats (GF) No No No Grains containing gluten No No No Mustard No No No Lupin No No No Lactose No No No Chocolate/Choc. Derivative No No No Tree Nuts No No No Wheat or Wheat Products No No No Gluten1 No No No Yellow 5 (tartrazine) No No No Animal Fat No No No Sesame Seeds No No No Shell Fish & Crustaceans No No No Soybean Oil (excluding refined soy oil) No No No Soybean (not including oil) No No No Sulphites (max ppm) No No No Fish No No No 1 Present in product at levels no greater than 20 ppm.
- Note
- 1Based on PURIS current evaluation of new FDA Dietary Fiber Definition
- Typical average values are given for Nutritional information & Microbiological values and should not be considered contractual.
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 0.75 | % | — |
| Moisture Content | max. 0.4 | % | — |
| Protein Content | max. 14 | % | — |
| RVA Viscosity Peak | 1500 - 3000 | cP | General Pasting Method |
| Total Carbohydrates | avg. 89 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 50,000 | per gram | AOAC 966.23 |
| Coliforms | max. 10 | cfu/g | BAM Ch. 4 |
| E.coli | max. 10 | cfu/g | BAM Ch. 4 |
| Salmonella | Negative | per 375gram | AOAC RI 031201 |
| Yeast & Mold | max. 100 | cfu/g | AOAC RI-121301 |
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0 | g/100g | AOAC 982.14 |
| Ash Content | max. 0.4 | g/100g | AOAC 942.05 |
| Calcium Content | avg. 15 | mg/100g | AOAC 984.27, 927.02, 985.01, 965.17 mod. |
| Calories | avg. 360 | kcal/100g | CFR-Atwater calc. |
| Carbohydrates | avg. 89 | g/100g | CFR 21-calc. |
| Dietary Fiber ¹ | avg. 1.5 | g/100g | AOAC 991.43 |
| Iron Content | avg. 0.3 | mg/100g | AOAC 984.27, 927.02, 985.01, 965.17 mod. |
| Moisture Content | avg. 10 | g/100g | AOAC 925.09 |
| Mono-unsaturated Fat | avg. 0.1 | g/100g | AOAC 996.06 mod. |
| Pol-unsaturated Fat | max. 0.05 | g/100g | AOAC 996.06 mod. |
| Potassium Content | avg. 12 | mg/100g | AOAC 984.27, 927.02, 985.01, 965.17 mod. |
| Protein | avg. 0.3 | g/100g | AOAC 990.03, 992.15 |
| Saturated Fat | avg. 0.1 | g/100g | AOAC 996.06 mod. |
| Sodium Content | avg. 4 | mg/100g | AOAC 984.27, 927.02, 985.01, 965.17 mod. |
| Total Fat | avg. 0.3 | g/100g | AOAC 996.06 mod. |
| Total Sugars | max. 0.35 | g/100g | AOAC 982.14, mod. |
| Trans Fatty Acids | max. 0.01 | g/100g | AOAC 996.06 mod. |
| Vitamin D | max. 4 | mg/100g | Huang et al., Rapid Commun. Mass Spectrum 2014, 28 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Packaged in 50lb Kraft bags.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Product should be stored in a cool, dry location, and in the original sealed package away from odorous material.