Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pea Syrup
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Taste
- Neutral taste
- Odor
- Clean, no off-odor
- Appearance
- Clear liquid syrup
- Physical Properties
Value | Units | Test Method / Conditions | |
°Brix / Solids Content | 79 - 81 | % | — |
Dextrose Equivalent | 36 - 47 | — | — |
Glucose Content | 10 - 20 | % | — |
Maltose Content | max. 20 | % | — |
pH | 5.5 - 6.5 | — | — |
Total Sugar | 30 - 40 | % | — |
Water Activity | max. 0.85 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Kosher, Organic