Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pea Protein
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
Unique product to deliver meat-like texture due to its shape and moisture absorption capacity. Great at absorbing colors and flavors making it easy for product development. An ideal plant-based protein solution that’s always non-GMO, gluten free and made without soy.
- Benefits
This ingredient has a clean label that avoids common allergens like soy, and allows plant protein to perform more like meat protein.
- How PURIS Compares
PURIS Textured Pea Protein Textured Vegetable Protein Leading Pastured Raised Beef Available in Organic ✔ ✔ ✔ Supporting Small Farmers/Acreages ✔ ✔ ✔ USA Grown, Processed and Packed ✔ ✔ ✔ Shelf Stable (2 year freshness) ✔ ✔ Plant Based ✔ ✔ Hexane Free ✔ ✔ Free From Top 8 Allergens ✔ ✔ Made Without Soy ✔ ✔ Always Non GMO ✔ Water Efficient ✔ Promotes Biodiversity ✔ Builds Soil Health ✔
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Plant-based meat
- Oatmeal
- Breading
- Crust
Properties
- Appearance
- Crumble or nugget to light tan color
- Flavor
- Typical pea flavor
- Odor
- Clean no off-odor
- Physical Properties
- Note
* Test utilizes chilled water.
| Value | Units | Test Method / Conditions | |
| Density | 160 - 250 | g/L | — |
| Granulometry (Over 3.4 mm / 6 sieve) | min. 50 | % | — |
| Granulometry (Over 6.4 mm / ¼") | max. 15 | % | — |
| Granulometry (Under 0.8 mm / pan sieve) | max. 10 | % | — |
| Hydration Ratio* | 2.5 - 3.5 | — | — |
| Hydration Time* | min. 4 - 10 | — | — |
| Protein (Dry matter basis ) | min. 70 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Non-GMO Declaration
Textured Pea Protein is Non-GMO.
Storage & Handling
- Shelf Life
- 24 months
- Shelf Life
The shelf is a minimum of 24 months.