Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pea Protein
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
Low sodium, clean flavor, clean taste, satisfying texture. Great at absorbing colors and flavors making it easy for product development. Non-GMO, gluten free and made without soy.
- Benefits
Better-for-you meat alternative option with the high performance function of other TPP products, but a more favorable nutrition panel. Clean label and made without soy, the most health conscious TPP available.
- How PURIS Compares
PURIS Textured Pea Protein Textured Vegetable Protein Leading Pastured Raised Beef Available in Organic ✔ ✔ ✔ Supporting Small Farmers/Acreages ✔ ✔ ✔ USA Grown, Processed and Packed ✔ ✔ ✔ Shelf Stable (2 year freshness) ✔ ✔ Plant Based ✔ ✔ Hexane Free ✔ ✔ Free From Top 8 Allergens ✔ ✔ Made Without Soy ✔ ✔ Always Non GMO ✔ Water Efficient ✔ Promotes Biodiversity ✔ Builds Soil Health ✔
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Plant-based meat
- Oatmeal
- Breading
- Crust
Properties
- Appearance
- Crumble or nugget to light tan color
- Flavor
- Typical pea flavor
- Odor
- Clean no off-odor
- Physical Properties
- Microbiological Values
- Nutritional Information
- Note
* Test utilizes chilled water.
| Value | Units | Test Method / Conditions | |
| Density | 160 - 250 | g/L | In House |
| Granulometry (Over 3.4 mm / 6 sieve) | min. 50 | % | In House |
| Granulometry (Over 6.4 mm / ¼”) | max. 15 | % | In House |
| Granulometry (Under 0.8 mm / pan sieve) | max. 10 | % | In House |
| Hydration Ratio* | 2.5 - 3.5 | — | In House |
| Hydration Time* | min. 4 - 10 | — | In House |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 50,000 | per gram | AOAC/BAM Ch. 3 |
| Coliform | max. 10 | CFU/g | AOAC/BAM Ch. 4 |
| Escherichia coli | max. 10 | CFU/g | AOAC/BAM Ch. 4 |
| Listeria monocytogenes | Negative | per 25g | AOAC |
| Salmonella | Negative/375g | — | AOAC/BAM |
| Yeast and Molds Count | max. 100 | CFU/g | AOAC |
| Value | Units | Test Method / Conditions | |
| Cholesterol | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Trans Fatty Acids | 0 | g/100g | — |
| Ash Content | 5 | g/100g | — |
| Vitamin D | 0 | mg/100g | — |
| Iron Content | 10 | mg/100g | — |
| Sodium Content | 100 | mg/100g | — |
| Soluble Fiber | 0 | g/100g | — |
| Calcium Content | 400 | mg/100g | Calculated |
| Calories | 390 | Kcal/100g | — |
| Carbohydrates | 4 | g/100g | — |
| Dietary Fiber | 4 | g/100g | — |
| Insoluble Fiber | 4 | g/100g | — |
| Moisture Content | 8 | g/100g | — |
| Monounsaturated fat | 2 | g/100g | — |
| Phosphorus Content | 1100 | mg/100g | — |
| Polyunsaturated fat | 3 | g/100g | — |
| Potassium Content | 1300 | mg/100g | — |
| Protein (Dry matter basis ) | 80 | g/100g | — |
| Saturated Fat | 1 | g/100g | — |
| Sugars | 0 | g/100g | — |
| Total Fat | 6 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Non-GMO Declaration
Puris Textured Pea Protein is Non-GMO.
Packaging & Availability
- Packaging Type
- Packaging
Packaged in super sacks / 20kg multiwall paper bags / bag in box.
Lot Coding
Example Lot Number: 181003PC2; 18= Year, 10= Month, 03= Date, PC=Site, 2= Line
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Product should be stored in a cool, dry location, and in the original sealed package away from odorous material.
Shelf Life
The shelf is a minimum of 24 months.