Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Drastically reduce or eliminate the initial cooking time and energy needed for onions to develop their flavor.
- Typical application rate of only about 70-80% vs. fresh/IQF due to the natural moisture evaporation having already occurred during the cooking process.
- By being aseptically packed, these can be kept in standard ambient storage without refrigeration or having to rely on a costly fresh/frozen supply chain typically attributed to onions.
- Ready-To-Use, Low Micros, by virtue of these being already cooked and packed aseptic.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Meat fillings (such as empanadas)
- Quiche type of pies
- Sauces (large proven applications in ethnic sauces requiring a strong onion base and extensive pre-cooking of onions)
- Dressings (as a superior alternative to commonly used raw onion puree)
- Soups: used as an alternative to IQF raw onions, customers state seeing an improved / more rounded out flavor
- Industrial baking (such as focaccia bread types...)
- Asian food (such as dumpling/rolls applications)
- Burritos
- Breakfast pockets
Properties
- Physical Form
- Odor
- Typical of the fruit, stron, without fermentation or other bad smells.
- Taste
- Typical of the used variety, free of other strane tastes.
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
Value | Units | Test Method / Conditions | |
pH | 5.5 - 6.5 | — | — |
Brix | 20 - 30 | Degree | — |
Humidity | 75 - 85 | — | — |
Value | Units | Test Method / Conditions | |
Mesophile Aerobes | max. 10 | ufc/g | — |
Thermophile Aerobes | max. 10 | ufc/g | — |
Lactobacilli Aerobes Mesophile | max. 10 | ufc/g | — |
Aerobes (at 30°C) | Absence | g | — |
Salmonella | Absence | /25g | — |
Value | Units | Test Method / Conditions | |
Energy | 78.21 | Kcal/100g | — |
Fat | 0.17 | g/100g | — |
Saturated Fat | 0.03 | g/100g | — |
Trans Fat | max. 0.01 | g/100g | — |
Cholesterol | 0.0 | g/100g | — |
Sodium | 0.018 | g/100g | — |
Carbohydrate | 15.1 | g/100g | — |
Dietary Fiber | 1.61 | g/100g | — |
Total Sugars | 0.6 | g/100g | — |
Sugars | 0.0 | g/100g | — |
Protein | 4.07 | g/100g | — |
Vitamin D | 0.0 | g/100g | — |
Iron | 0.002 | g/100g | — |
Calcium | 0.023 | g/100g | — |
Potassium | 0.31 | g/100g | — |
Value | Units | Test Method / Conditions | |
Pb | max. 0.10 | mg/Kg | — |
Cadmium | max. 0.05 | mg/Kg | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Details
Package
- Type of packaging: aseptic bags of high barrier.
- Net weight (Kg): 10
- Gross weight (Kg): 10.08
- Package size (LxW) (mm): 465x445
Package
- Type of packaging: aseptic bags of high barrier.
- Net weight (Kg): 20
- Gross weight (Kg): 20.11
- Package size (LxW) (mm): 670x470
Package
- Type of packaging: aseptic bags of high barrier.
- Net weight (Kg): 17
- Gross weight (Kg): 17.11
- Package size (LxW) (mm): 670x470
The aseptic bags are not recyclable because they are a mixture of plastic and aluminum, the cardboard boxes are recyclable.
The pallets can be reused and at the end of their life they can be recycled.
The film is a recyclable plastic.
Storage & Handling
- Shelf Life
- 18 months
- Storage
Preservation (storage and transport) at ambient temperature, between 0 °C and 40 °C, in a clean and dry place. Once the package is opened, it’s necessary to keep the product refrigerated and to consume in the following 7 days.