- Ingredient Name:Garlic Puree
- Labeling Claims:Irradiation-free, GMO-free, Organic, Allergen-free, Kosher, Halal
- Physical Form:Puree
- End Uses:Rolls, Pies, Pasta, Burrito, Soups, Quiches, Filling Applications, Dumplings, Stew, Hot Dogs, Pizza, Bread, Burger, Sauces, Dressings, Processed Meat Products
- Features:Cost Effective, Enhanced Shelf Life, Ready-To-Use
Red Oak Foods Cooked Garlic Puree (Type PAE), Aseptic is a shelf-stable garlic puree that has a soft flavor typical of cooked garlic. This product has the benefit of a long shelf life, low micros, and does not require refrigeration. The garlic is obtained from dried garlic (Allium Sativum), crushed, cooked, pasteurized, and then packed in aseptic bags.