Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Microbiology Characteristics
It is a commercially sterile product which is free of microorganisms.
Applications & Uses
- Markets
- Recommendations Use
- The Habanero Pepper puree can be used for the preparation of multiple foods, especially hot sauces, salsas, dips and hot dishes.
- The amounts to be used will depend on the recipe of the dish and the taste of the consumer.
Properties
- Physical Form
- Appearance
- Orane, similar to raw product
- Taste
- Spicy
- Odor
- Characteristic of raw habanero pepper
- Physico-Chemical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Bostwick Consistency (77°F at 30 sec) | 7.0 | - | - |
| pH | 3.8 - 4.1 | - | - |
| Brix | 6 - 8 | Degree | - |
| Value | Units | Test Method / Conditions | |
| Calories | 30.0 | - | - |
| Total Fat | 0.0 | g/100g | - |
| Saturated Fat | 0.0 | g/100g | - |
| Trans Fat | 0.0 | g/100g | - |
| Cholesterol | 0.0 | mg/100g | - |
| Sodium | 20.0 | mg/100g | - |
| Total Carbohydrate | 8.0 | g/100g | - |
| Dietary Fiber | 1.0 | g/100g | - |
| Total Sugars | 4.0 | g/100g | - |
| Sugars | 0.0 | g/100g | - |
| Protein | 0.0 | g/100g | - |
| Calcium | 20.0 | mg/100g | - |
| Iron | 1.0 | mg/100g | - |
| Potassium | 300.0 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Details
Packed in retort pouch with net content of 2.2 lb, 6.6 lb and 44 lb, commercially sterilized with a thermal process that allows high levels of food safety, does not requiring refrigeration.
Packing Type: Aseptic Bags available.
Storage & Handling
- Shelf Life
- 18 months
- Storage
18 months when kept in an environment with a temperature below 25 ° C and maximum 75% relative humidity.