Red Oak Foods Coconut Milk 17-19%, Aseptic

Identification & Functionality

Country of Origin

Vietnam

Ingredient Name

Coconut Milk

Ingredient Origin

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements,

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Organic

Food Ingredients Features

Creamy Texture,

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks,

Other Non-Alcoholic Beverages,

Powdered Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Dairy Substitutes,

Desserts & Fruit Preparations,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Beverage Mixes,

Casserole,

Cereal Bars,

Cheesecake,

Chocolate Bars,

Chocolate Drinks,

Chocolate Milk,

Chocolate Spreads,

Creamer Alternative,

Creams,

Desserts,

Dips,

Energy Bars,

Energy Drinks,

Frozen Bakery Products,

Frozen Desserts,

Frozen Soft Serve,

Fruit Bars,

Functional Beverages,

Functional Foods,

Ice Cream,

Milk,

Milkshake,

Non-Dairy Milk,

Non-Dairy Whipped Topping,

Non-Dairy Yogurt,

Nutritional Dessert Cream,

Pasteurized Liquid Mixes,

Plant Based Dairy Alternatives,

Popsicles,

Sorbet,

Soups,

UHT (Ultra-High-Temperature Processing) Milk,

UHT Cream,

Yogurt

Properties

Physical Form

Liquid

Taste

Creamy sweet

Flavor

Coconut milk flavor

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Viscosity	30 - 150	cP	—
Fat	17 - 19	%	—
pH	5.9 - 6.5	—	—
SO₂ Content	Not Detected	ppm	According to HACCP Annex

Microbiological Values

	Value	Units	Test Method / Conditions
Clostridium perfringens	max. 10	cfu/ml	According to HACCP Annex
Total Yeast & Mold	Not detected	cfu/ml	According to HACCP Annex
Staphylococcus aureus	Not detected	cfu/ml	According to HACCP Annex
Clostridium botulinum	max. 10	cfu/ml	According to HACCP Annex
Escherichia coli	Not detected	cfu/ml	According to HACCP Annex
TPC	Negative	per 10μl	—
Mesophilic Spore	Negative	per 10μl	—

Nutritional Information

	Value	Units	Test Method / Conditions
Total Carbohydrate	2.0	g/100ml	—
Dietary Fiber	0.0	g/100ml	—
Sugars	2.0	g/100ml	—
Added Sugars	0.0	g/100ml	—
Protein	max. 1	g/100ml	—
Vitamin D	0.0	mcg/100 ml	—
Calcium	0.0	mg/100ml	—
Iron	0.4	mg/100ml	—
Potassium	100.0	mg/100ml	—
Total Fat	17.0	g/100ml	—
Saturated Fat	16.0	g/100ml	—
Trans Fat	0.0	g/100ml	—
Cholesterol	0.0	mg/100ml	—
Sodium	10.0	mg/100ml	—

Note

Nutritional values may vary naturally due to changes in seasonal conditions. The test method may affect nutritional testing result.

Organoleptic Characteristics

Texture: Creamy liquid. Separation, coagulation or clumping is normal.

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Fair Trade

Packaging & Availability

Packaging Type

Bags

Packaging Information

TYPE	SIZE	LIP/ CAP/ FITMENT	UNITS PER CARTON
Aseptic BIB	5L	CP 800L/800 SPT FITMENT	1
Aseptic BIB	20L	CP 800L/800 SPT FITMENT	1
Aseptic BIB	200L	CP 800L/800 SPT FITMENT	1

 

Packing Type: Aseptic Bags available.

Storage & Handling

Shelf Life

15 Months

Storage Information

• Product should be stored in a cool (25 - 30°C), clean and dry place, out of direct sunlight, heat and oxidizers.
• Product shelf life is 15 months under ideal storage condition.
• Refrigerate once open
• Ready to use. Shake/Stir well before use.
• Note: When the storage temperature is less than 25°C, the coconut milk natural can lump, separate and curdle.
• Instructions on how to reheat coconut milk:
  • Step 1: Cut the box and pour the product into the pot.
  • Step 2: Heat the product to a temperature of 60 - 80°C.
  • Step 3: Stir (spoon or stirrer) the product until it is completely dissolve, then use it immediately.