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Red Oak Foods

8 Products found on Red Oak Foods in Desserts & Fruit Preparations

Red Oak Foods Coconut Cream 24-26%, Aseptic banner

Red Oak Foods Coconut Cream 24-26%, Aseptic

Ingredient Name:Coconut Cream
Ingredient Origin:Plant Origin
Certifications & Compliance:Fair Trade
Physical Form:Liquid
Features:Imparts Flavor, Creamy Texture

Red Oak Foods Coconut Cream 24-26%, Aseptic, is produced from fresh coconut meat using a cold-pressed process that preserves the maximum amount of nutrients and natural coconut taste, without any additives. The product is then UHT pasteurized and aseptically packed for a 12-month shelf life at ambient temperature.

Red Oak Foods Organic Coconut Cream 24%, Aseptic banner

Red Oak Foods Organic Coconut Cream 24%, Aseptic

Ingredient Name:Coconut Cream
Ingredient Origin:Plant Origin
Labeling Claims:Organic, Allergen-free, GMO-free
Certifications & Compliance:Fair Trade
Physical Form:Liquid
Features:Imparts Flavor, Non-Irradiated, Creamy Texture

Red Oak Foods Organic Coconut Cream 24%, Aseptic is made from fresh organic coconut meat using a cold-pressed process that preserves the maximum amount of nutrients and natural coconut flavor, without any additives. The product is then UHT pasteurized and aseptically packed, allowing for a shelf life of 12 months at ambient temperature.

Red Oak Foods Red Bell Pepper Puree Concentrate, Aseptic banner

Red Oak Foods Red Bell Pepper Puree Concentrate, Aseptic

Ingredient Name:Red Bell Pepper Concentrate
Labeling Claims:Halal, Microorganism-free, Natural, Naturally Derived, Gluten-free, Kosher, Vegan
Functions:Spice
Physical Form:Puree
End Uses:Processed Meat Products, Creams, Pasta, Juices, Soups, Packaged Salads, Stew, Dips, Seafood Products, Sauces, Dressings

Red Oak Foods Red Bell Pepper Puree Concentrate, Aseptic, is made solely from 100% fresh Red Bell peppers, without any additives. The pulp extraction and concentration process is carried out at low temperatures under oxygen-free conditions, which helps preserve the characteristics of the fresh ingredient. The product is pasteurized and packed for storage at room temperature, with a long shelf life of 18 months, without the use of any preservatives.

Red Oak Foods Poblano Pepper Puree Concentrate, Aseptic banner

Red Oak Foods Poblano Pepper Puree Concentrate, Aseptic

Ingredient Name:Poblano Pepper Concentrate
Labeling Claims:Microorganism-free, Gluten-free, Natural, Naturally Derived, Kosher, Vegan, Halal
Functions:Spice
Physical Form:Puree
End Uses:Creams, Pasta, Soups, Sauces

Red Oak Foods Poblano Pepper Puree Concentrate, Aseptic is made solely from fresh Poblano peppers and contains no additives. The pulp extraction and concentration process is carried out at low temperatures under oxygen-free conditions to ensure that the fresh ingredient's characteristics are preserved. The product is pasteurized and packed for storage at room temperature, and has a long shelf life of 18 months without the use of preservatives.

Red Oak Foods Organic Coconut Milk 17-19%, Aseptic banner

Red Oak Foods Organic Coconut Milk 17-19%, Aseptic

Ingredient Name:Coconut Milk
Ingredient Origin:Plant Origin
Labeling Claims:Organic, Additive-free
Certifications & Compliance:Fair Trade, FDA Compliant
Physical Form:Liquid
Features:Imparts Flavor, Creamy Texture

Red Oak Foods Organic Coconut Milk 17-19%, Aseptic, is produced from fresh organic coconut meat using a cold-pressed process that preserves the maximum amount of nutrients and natural coconut taste, without any additives. The product is then UHT pasteurized and aseptically packed for a 12-month shelf life at ambient temperature.

Red Oak Foods Organic Red Bell Pepper Concentrate, Aseptic banner

Red Oak Foods Organic Red Bell Pepper Concentrate, Aseptic

Ingredient Name:Red Bell Pepper Concentrate
Labeling Claims:Halal, Microorganism-free, Natural, Naturally Derived, Gluten-free, Organic, Kosher, Vegan
Functions:Spice
Physical Form:Puree
End Uses:Processed Meat Products, Creams, Pasta, Juices, Soups, Packaged Salads, Stew, Dips, Seafood Products, Sauces, Dressings

Red Oak Foods Organic Red Bell Pepper Concentrate, Aseptic is made solely from 100% fresh organic red bell peppers, without any additives. The pulp extraction and concentration process is carried out at low temperatures under oxygen-free conditions, which helps to preserve the fresh ingredient's characteristics. The resulting product is pasteurized and packed for storage at room temperature, with a long shelf life of 18 months, all without the use of preservatives.

Red Oak Foods Organic Coconut Cream 24-26%, Aseptic banner

Red Oak Foods Organic Coconut Cream 24-26%, Aseptic

Ingredient Name:Coconut Cream
Ingredient Origin:Plant Origin
Labeling Claims:Organic
Certifications & Compliance:Fair Trade, FDA Compliant
Physical Form:Liquid
Features:Imparts Flavor, Creamy Texture

Red Oak Foods Organic Coconut Cream 24-26%, Aseptic is made from fresh organic coconut meat using a cold-pressed process to retain maximum nutrients and natural coconut flavor, without any additives. The product is then UHT pasteurized and aseptically packaged, providing a shelf life of 12 months at ambient temperature.

Red Oak Foods Coconut Milk 17-19%, Aseptic banner

Red Oak Foods Coconut Milk 17-19%, Aseptic

Ingredient Name:Coconut Milk
Ingredient Origin:Plant Origin
Labeling Claims:Organic, Additive-free
Certifications & Compliance:Fair Trade, FDA Compliant
Physical Form:Liquid
Features:Imparts Flavor, Creamy Texture

Red Oak Foods Coconut Milk 17-19%, Aseptic is produced from fresh coconut meat using a cold-pressed process that preserves the maximum amount of nutrients and natural coconut taste, without any additives. The product is then UHT pasteurized and aseptically packed, providing a shelf life of 12 months at ambient temperature.