Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Microbiology Characteristics
It is a commercially sterile product which is free of microorganisms.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommendations Use
The Bell Pepper concentrate can be used for the preparation of multiple foods, salads, soups, pastas, dressings, chicken, seafood, juices, dips, especially sauces for different stews and creams. The amounts to be used will depend on the recipe of the dish and the taste of the consumer.
Properties
- Physical Form
- Appearance
- Red, similar to raw product
- Taste
- Slightly sweet
- Odor
- Characteristic of raw bell pepper
- Physico-Chemical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Bostwick Consistency (77°F at 30 sec) | 1.0 | — | — |
| pH | 3.8 - 4.1 | — | — |
| Brix | 13 - 15 | Degree | — |
| Value | Units | Test Method / Conditions | |
| Calories | 30.0 | — | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium | 40.0 | mg/100g | — |
| Total Carbohydrate | 6.0 | g/100g | — |
| Dietary Fiber | 1.0 | g/100g | — |
| Total Sugars | 4.0 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Protein | 1.0 | g/100g | — |
| Calcium | 10.0 | mg/100g | — |
| Iron | 0.4 | mg/100g | — |
| Potassium | 200.0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Details
Packed in retort pouch with net content of 2.2 lb, 6.6 lb and 44 lb, commercially sterilized with a thermal process that allows high levels of food safety, does not requiring refrigeration.
Packing Type: Aseptic Bags available.
Storage & Handling
- Shelf Life
- 18 months
- Storage
18 months when keep in an environment with a temperature below 25 ° C and maximum 75% relative humidity.