Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cocoa Butter
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Health Benefits
- Natural cacao butter is obtained from whole cacao beans which are fermented and roasted for flavor and then pressed to separate the butter from the cocoa solids.
- Cacao butter contains a large proportion of minerals including calcium, potassium, magnesium, zinc, manganese, copper and iron.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
- Excellent for making chocolate (especially white chocolate) recipes and desserts.
- Homemade edible beauty products.