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Rhumveld Winter & Konijn B.V. Cacao butter drops

Cacao butter drops are our premium edible natural cacao butter, produced from Peruvian cacao beans for creating fine chocolate. This butter has a wonderful chocolate aroma & taste. This product is excellent for making chocolate, white chocolate, and for any recipes where the powerful aroma of chocolate is required.

Ingredient Name: Cocoa Butter

Labeling Claims: Naturally Derived, Plant-Based

Features: Rich in Minerals

End Uses: Chocolate Bars, Desserts

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Cocoa Butter
    Technologies

    Features & Benefits

    Food Ingredients Features
    Health Benefits
    • Natural cacao butter is obtained from whole cacao beans which are fermented and roasted for flavor and then pressed to separate the butter from the cocoa solids.
    • Cacao butter contains a large proportion of minerals including calcium, potassium, magnesium, zinc, manganese, copper and iron.

    Applications & Uses

    Food & Nutrition Applications
    Uses
    • Excellent for making chocolate (especially white chocolate) recipes and desserts.
    • Homemade edible beauty products.