Products

Cranberry powder is obtained from a unique process that captures the nutritional profile of the whole berry without the use of chemicals or solvents.

Amaranth is a highly nutritious grain, native to South America and since ancient times it has been a fundamental part of the Andean diet. It is commonly known in Peru as “kiwicha”. Nowadays, it is widely used in a variety of applications all of which take advantage of its extraordinary nutritional qualities.

Camu camu berry contains a rich amount of vitamins, amino acids and bioflavonoids. It is extremely high in vitamin C, which makes it one of the latest of the Amazon’s natural wonders.

Golden berries have a higher antioxidant capacity than apples, broccoli and pomegranate juice. Much of the antioxidants in golden berries are found in the many seeds found inside the fruit.

Bee pollen consists of a mixture of flower pollen, honeybee digestive juices, and nectar. It has been used in certain cultures for thousands of years, but has become increasingly popular over recent years and recognized for its potential health benefits.

Barley grass powder is a natural food source of nutrients such as vitamins, minerals and the green plant pigment chlorophyll. It has just about all the nutrients necessary for your body. Barley grass is made from young shoots of the barley plant.

Coconut blossom sugar is a natural sweetener, made from palm sap, which is the sugary fluid of the coconut tree. This product is obtained by a natural 2 step process. The first is a cut made on the flower of the coconut palm and the liquid sap is collected into bamboo containers and after that, it is boiled until the water has evaporated.

Acai berry is the fruit of a type of palm whose scientific name is “Euterpe Oleracea” and is a commonly eaten food in the Amazon. The acai has a very pleasant taste being a mixture of chocolate with a hint of cherries and now it is widely used in a variety of applications.

Cacao butter drops are our premium edible natural cacao butter, produced from Peruvian cacao beans for creating fine chocolate. This butter has a wonderful chocolate aroma & taste. This product is excellent for making chocolate, white chocolate, and for any recipes where the powerful aroma of chocolate is required.

Maca powder is an energizing and revitalizing superfood of the Incas. The root has been used by indigenous Andean societies as a source of nourishment and healing for thousands of years and continues to be one of the most appreciated superfoods today. It is used to increase stamina, boost libido and combat fatigue. Maca root has long been regarded for its adaptogenic properties.

Quinoa is native to the highlands of Bolivia and Peru where it is widely grown since ancient times. It has high protein content and an excellent amino acid balance that makes it a unique grain.

Cacao liquor drops is the basic ingredient in chocolate. It contains no dairy, soya or sugar. This product is simply 100% cacao solids in drop form.