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Rhumveld Winter & Konijn B.V. Cacao nibs and powder

Cacao nibs and powder is obtained from cocoa beans, that are separated from the husk and broken into smaller pieces. These flavorful little pieces called Cacao nibs also have great nutritional value - one of the best dietary sources of magnesium as well as a good source of calcium, iron, copper, zinc and potassium.

Ingredient Name: Cocoa

Physical Form: Powder, Solid

Labeling Claims: Naturally Derived, Plant-Based

Features: Antioxidant Properties, Balanced Amino Acids Profile, Improved Blood Circulation, Reduction in Blood Glucose Level, Relaxing, Rich in Minerals

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Cacao
    Technologies

    Features & Benefits

    Health Benefits
    • It is believed to uplift moods, support healthy glucose metabolism and promote healthy blood pressure levels.
    • Mood elevator - cacao contains tryptophan, an essential amino acid required for the production of the neurotransmitter serotonin.
    • Appetite Control - cacao contains chromium an important mineral for stabilizing blood sugar and reducing appetite.
    • Circulation - cacao is a great source of flavones, powerful antioxidants that play an important role in circulation.
    • Cocoa contains healthy monounsaturated fats.

    Applications & Uses

    Uses
    • Cacao nibs are a nutritious snack.
    • Cacao nibs and powder can be added to granola, smoothies and yogurts.
    • Cacao nibs and powder can also be used in the preparation of chocolate, biscuits and brownies.

    Properties

    Physical Form