Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Chia
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Health Benefits
- High levels of healthy, polyunsaturated omega 3, fatty acid.
- Contains protein
- Contains high levels of fiber.
- Contains high levels of minerals such as calcium and magnesium.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- The seeds are easy to use as an ingredient because they have a neutral taste.
- If you use Chia in your baking you will simply be giving your bread an additional nutrient boost.
- As an addition to your breakfast cereals.
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Energy | 490.0 | kcal/100g | - |
Protein Content | 14.0 | g/100g | - |
Total Fat | 31.0 | g/100g | - |
Saturated Fat | 3.0 | g/100g | - |
Monounsaturated Fat | 2.0 | g/100g | - |
Polyunsaturated Fat | 23.0 | g/100g | - |
Carbohydrates | 44.0 | g/100g | - |
Fiber Content | 34.4 | g/100g | - |
Calcium Content | 631.0 | mg/100g | - |
Iron Content | 7.72 | mg/100g | - |
Selenium Content | 55.2 | ug/100g | - |
Phosphorous Content | 860.0 | mg/100g | - |
Magnesium Content | 335.0 | mg/100g | - |
Potassium Content | 407.0 | mg/100g | - |
Vitamin A | 54.0 | UI/100g | - |
Vitamin C | 1.6 | mg/100g | - |
Vitamin E | 0.5 | mg/100g | - |
Regulatory & Compliance
- Regulatory & Compliance
In 2009, chia seeds were licensed as a new food additive in Europe under the Directive concerning Novel Foods.