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Rhumveld Winter & Konijn B.V. Chia

Chia is a natural product with a neutral taste and natural odor. When it's roasted, it has a slightly nutty taste. However, when the seeds are mixed with other ingredients they have a completely neutral taste. Chia combines many different healthy nutrients in a single food and is a perfect addition to daily nutrition.

Ingredient Name: Chia

Labeling Claims: Naturally Derived, Plant-Based

Features: Fiber Enrichment, High Protein Content, Neutral Taste, Rich in Minerals

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Chia
    Technologies

    Features & Benefits

    Health Benefits
    • High levels of healthy, polyunsaturated omega 3, fatty acid.
    • Contains protein
    • Contains high levels of fiber.
    • Contains high levels of minerals such as calcium and magnesium.

    Applications & Uses

    Food & Nutrition Applications
    Uses
    • The seeds are easy to use as an ingredient because they have a neutral taste.
    • If you use Chia in your baking you will simply be giving your bread an additional nutrient boost.
    • As an addition to your breakfast cereals.

    Properties

    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy490.0kcal/100g-
    Protein Content14.0g/100g-
    Total Fat31.0g/100g-
    Saturated Fat3.0g/100g-
    Monounsaturated Fat2.0g/100g-
    Polyunsaturated Fat23.0g/100g-
    Carbohydrates44.0g/100g-
    Fiber Content34.4g/100g-
    Calcium Content631.0mg/100g-
    Iron Content7.72mg/100g-
    Selenium Content55.2ug/100g-
    Phosphorous Content860.0mg/100g-
    Magnesium Content335.0mg/100g-
    Potassium Content407.0mg/100g-
    Vitamin A54.0UI/100g-
    Vitamin C1.6mg/100g-
    Vitamin E0.5mg/100g-

    Regulatory & Compliance

    Regulatory & Compliance

    In 2009, chia seeds were licensed as a new food additive in Europe under the Directive concerning Novel Foods.