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Rhumveld Winter & Konijn B.V. Flax seeds

Flax seeds are one of the most concentrated plant sources of omega-3 fats. It is found in many foods from crackers to frozen waffles to oatmeal.

Ingredient Name: Linseeds (Flax Seeds)

Labeling Claims: Naturally Derived, Plant-Based

Features: Fiber Enrichment

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Linseeds (Flax Seeds)
    Technologies

    Features & Benefits

    Food Ingredients Features
    Health Benefits

    In addition to high levels of omega-3, Flax seed is high in fiber.

    Applications & Uses

    Uses

    It can be sprinkled on fruit, salad, cereal and yogurt, & ground to make a very healthy addition to smoothie mixes & breakfast cereals.

    Properties

    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy534.0kcal/100g-
    Protein Content18.29g/100g-
    Total fat42.16g/100g-
    Saturated fat3.66g/100g-
    Carbohydrates28.88g/100g-
    Fiber Content27.3g/100g-
    Calcium Content255.0mg/100g-
    Iron Content5.73mg/100g-
    Selenium Content13.5mcg/100g-
    Phosphorous Content81.3mg/100g-
    Magnesium Content392.0g/100g-
    Vitamin C0.6mg/100g-
    Vitamin E19.95mg/100g-
    Vitamin K4.3ug/100g-