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Rhumveld Winter & Konijn B.V. Company Logo

Rhumveld Winter & Konijn B.V. Golden berries

Golden berries have a higher antioxidant capacity than apples, broccoli and pomegranate juice. Much of the antioxidants in golden berries are found in the many seeds found inside the fruit.

Ingredient Name: Goldenberry

Labeling Claims: Naturally Derived, Plant-Based

Features: Antioxidant Properties, Fiber Enrichment, Rich in Vitamins

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Goldenberry

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Ingredients
    Goldenberry
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Fruit Products & Extracts

    Features & Benefits

    Labeling Claims

    Naturally Derived,

    Plant-Based

    Food Ingredients Features

    Antioxidant Properties,

    Fiber Enrichment,

    Rich in Vitamins

    Health Benefits
    • They are high in fiber and antioxidants.
    • Golden berries have an amazing taste sensation that starts with a sweet palate and finishes with a fine and delicate sour note.
    • Source of pro-vitamin A.
    • Source of vitamin C, proteins and phosphorous.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Juice & Juice Drinks,

    Other Non-Alcoholic Beverages

    Food & Nutrition — Food

    Cereals & Snacks,

    Convenience Foods,

    Dairy,

    Savory & Culinary

    Food & Nutrition Applications

    Breakfast Cereals,

    Casserole,

    Juices,

    Salad Dressing,

    Smoothies,

    Snacks,

    Soups,

    Yogurt

    Uses
    • Add to yogurts, cereals, muesli, juice, smoothies, salads.
    • Use in addition to raisins, goji berries, blueberries in any recipe.
    • Eat as a healthy snack between meals.
    • Include it in meals such as casseroles, stews, curries, soups and in stuffing.
    • Great tasting covered in chocolate.