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Rhumveld Winter & Konijn B.V. Hemp seeds

Hemp seeds can be eaten raw, ground into a meal, made into hemp milk (akin to soymilk), prepared as tea, and used in baking. Hemp seeds contain Omega-6 and Omega-3 fatty acids, two essential nutrients for growth, development, heart function and brain function.

Ingredient Name: Hemp Seeds

Labeling Claims: Naturally Derived, Plant-Based

Features: Balanced Amino Acids Profile, High Protein Content

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Hemp Seeds
    Technologies

    Features & Benefits

    Health Benefits
    • Approximately 44% of the weight of hempseed is edible oils (essential fatty acids).
    • Proteins are the other major component.
    • Hempseeds amino acid profile is close to “complete” when it is compared to other common sources of proteins such as meat, milk, eggs and soy.
    • Hemp protein contains all 21 known amino acids, that adult bodies cannot produce.

    Applications & Uses

    Uses
    • Hemp seeds can be eaten raw, ground into a meal, made into hemp milk (akin to soymilk), prepared as tea, and used in baking.
    • In cereals, waffles, hemp milk ice cream, hemp tofu.
    • Bakery products and nut butter.
    • Hemp protein powder is a good vegan source of protein for athletes and bodybuilders.

    Properties

    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy463.0kcal/100g-
    Protein Content29.5g/100g-
    Total Fat41.56g/100g-
    Carbohydrates31.3g/100g-
    Fiber Content22.7g/100g-
    Calcium Content130.0mg/100g-
    Iron Content13.1mg/100g-
    Selenium Content4.0ug/100g-
    Phosphorous Content1100.0mg/100g-
    Magnesium Content390.0mg/100g-
    Potassium Content340.0mg/100g-
    Zinc Content6.0mg/100g-
    Vitamin E1.8mg/100g-
    Vitamin B60.39mg/100g-