Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hemp Seeds
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Health Benefits
- Approximately 44% of the weight of hempseed is edible oils (essential fatty acids).
- Proteins are the other major component.
- Hempseeds amino acid profile is close to “complete” when it is compared to other common sources of proteins such as meat, milk, eggs and soy.
- Hemp protein contains all 21 known amino acids, that adult bodies cannot produce.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- Hemp seeds can be eaten raw, ground into a meal, made into hemp milk (akin to soymilk), prepared as tea, and used in baking.
- In cereals, waffles, hemp milk ice cream, hemp tofu.
- Bakery products and nut butter.
- Hemp protein powder is a good vegan source of protein for athletes and bodybuilders.
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Energy | 463.0 | kcal/100g | - |
Protein Content | 29.5 | g/100g | - |
Total Fat | 41.56 | g/100g | - |
Carbohydrates | 31.3 | g/100g | - |
Fiber Content | 22.7 | g/100g | - |
Calcium Content | 130.0 | mg/100g | - |
Iron Content | 13.1 | mg/100g | - |
Selenium Content | 4.0 | ug/100g | - |
Phosphorous Content | 1100.0 | mg/100g | - |
Magnesium Content | 390.0 | mg/100g | - |
Potassium Content | 340.0 | mg/100g | - |
Zinc Content | 6.0 | mg/100g | - |
Vitamin E | 1.8 | mg/100g | - |
Vitamin B6 | 0.39 | mg/100g | - |