company tower banner
Rivland Partnership Company Logo

Rivland Partnership Blended Long Grain Brown Rice Flour

Rivland Partnership Blended Long Grain Brown Rice Flour is specially prepared from long grain rice flour and heat-treated rice bran, it has a typical brown rice taste and slightly nutty aroma. It is essentially non-allergenic with nutritional properties similar to brown rice with a longer shelf life.

Ingredient Name: Brown Rice Flour

Physical Form: Powder, Solid

Labeling Claims: GMO-free, Hypoallergenic, Natural

Features: High Quality

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Brown Rice Flour
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Main Applications

    Its main applications are as an ingredient in ready-to-eat cereals, granola bars, multigrain breads and dry baking mixes.

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Product Packaging

    Available in Bulk Trucks, 45 lb. bags and 2,000 lb. totes.