Products

Rivland Partnership Parboiled Long Grain Brown Rice Flour is produced from parboiled long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma and it is essentially non-allergenic with nutritional properties similar to brown rice.

Rivland Partnership Brown Long Grain Rice Flour is produced from natural brown long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma and essentially non-allergenic. It is organoleptically bland and higher in amylopectin.

Rivland Partnership Blended Long Grain Brown Rice Flour is specially prepared from long grain rice flour and heat-treated rice bran, it has a typical brown rice taste and slightly nutty aroma. It is essentially non-allergenic with nutritional properties similar to brown rice with a longer shelf life.