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Rivland Partnership

About Us

"Rivland is a joint venture between Riceland Foods and Riviana Foods Inc. Rivland is a producer of commodity rice flours using 100% U.S. grown rice, located in Jonesboro, AR onsite at Riceland’s 30-acre facility. With a combined experience of over 150 years, these rice industry leaders joined forces in 1989 to provide the most extensive rice flour product line in the business."

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Food & Nutrition

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Food Ingredients

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Rivland Partnership Parboiled Long Grain Rice Flour banner

Rivland Partnership Parboiled Long Grain Rice Flour

Ingredient Name:White Rice Flour
Functions:Thickener, Viscosity Modifier
Labeling Claims:Hypoallergenic, Natural, GMO-free
Physical Form:Solid, Powder

Rivland Partnership Parboiled Long Grain Rice Flour is produced from parboiled long grain rice, it has a lower viscosity solution in hot and cold water being less sticky, and non-hygroscopic.

HerbaNAT® banner

Ingredient Name:Rice Flour
Physical Form:Solid, Powder
Labeling Claims:Hypoallergenic, GMO-free, Natural, Organic
Features:High Quality

HerbaNAT® is a low moisture, enzymatic and dehydrated heat-treated rice flour. Also available in brown rice flour.

Rivland Partnership Parboiled Long Grain Brown Rice Flour banner

Rivland Partnership Parboiled Long Grain Brown Rice Flour

Ingredient Name:Brown Rice Flour
Physical Form:Solid, Powder
Labeling Claims:Hypoallergenic, GMO-free, Natural
Features:High Quality

Rivland Partnership Parboiled Long Grain Brown Rice Flour is produced from parboiled long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma and it is essentially non-allergenic with nutritional properties similar to brown rice.

Rivland Partnership Southern Medium Grain Rice Flour banner

Rivland Partnership Southern Medium Grain Rice Flour

Ingredient Name:White Rice Flour
Functions:Thickener, Viscosity Modifier
Labeling Claims:Hypoallergenic, Natural, GMO-free
Physical Form:Solid, Powder

Rivland Partnership Southern Medium Grain Rice Flour is produced from medium grain rice varieties grown in the Southern United States. Due to its high amylopectin content, this rice flour is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings.

Rice Gel® L-100 banner

Rice Gel® L-100

Ingredient Name:Rice Flour
Functions:Thickener, Binder, Viscosity Modifier
Labeling Claims:Hypoallergenic, Natural, GMO-free
Physical Form:Solid, Powder

Rice Gel® L-100 is a specially processed precooked rice flour. It is extremely organoleptically bland (with virtually no noticeable cereal taste), and has a high water absorptive capacity. The product easily blends with other dry materials and, like most other rice products, is free from allergenic factors.

HerbaFINE® banner

Ingredient Name:Rice Flour
Physical Form:Solid, Powder
Labeling Claims:Hypoallergenic, GMO-free, Natural, Organic
Features:High Quality

HerbaFINE® is a Ultrafine micronized flour solution. Available raw or heat-treated.

HerbaGEL® banner

Ingredient Name:Rice Flour
Functions:Thickener, Binder, Viscosity Modifier
Labeling Claims:Clean Label, Hypoallergenic, Natural, GMO-free
Physical Form:Solid, Powder

HerbaGEL® Imported from Ebro’s specialty flour operation in The Netherelands, HerbaGel® is specially processed and precooked extruded rice flour.

Rivland Partnership Brown Long Grain Rice Flour banner

Rivland Partnership Brown Long Grain Rice Flour

Ingredient Name:Brown Rice Flour
Physical Form:Solid, Powder
Labeling Claims:Hypoallergenic, GMO-free, Natural
Features:High Quality

Rivland Partnership Brown Long Grain Rice Flour is produced from natural brown long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma and essentially non-allergenic. It is organoleptically bland and higher in amylopectin.

Rivland Partnership California Medium Grain Rice Flour banner

Rivland Partnership California Medium Grain Rice Flour

Ingredient Name:White Rice Flour
Functions:Thickener, Viscosity Modifier
Labeling Claims:Hypoallergenic, Natural, GMO-free
Physical Form:Solid, Powder

Rivland Partnership California Medium Grain Rice Flour is produced from medium grain varieties of rice grown in California. Due to its high amylopectin content, this rice flour is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings.

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Rice Gel banner

HerbaGEL banner

End Uses:Bread

HerbaFINE banner

Applications:Food, Bakery, Cereals & Snacks, Meat, Poultry & Seafood, Savory & Culinary
Product Families:Whole Foods, Extracts & Premixes, Flours & Grains Products
End Uses:Processed Meat Products, Snacks, Breakfast Cereals, Sauces, Bread

HerbaPURE banner

Applications:Food, Cereals & Snacks, Infant & Baby Food
Product Families:Whole Foods, Extracts & Premixes, Flours & Grains Products
End Uses:Baby Meals, Baby Snacks, Baby Cereals, Baby Biscuits

HerbaNAT banner

Applications:Food, Bakery, Cereals & Snacks, Meat, Poultry & Seafood, Savory & Culinary
Product Families:Whole Foods, Extracts & Premixes, Flours & Grains Products
End Uses:Processed Meat Products, Snacks, Breakfast Cereals, Sauces, Bread

HerbaPURE® is available in conventional and organic.

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