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Rivland Partnership California Medium Grain Rice Flour

Rivland Partnership California Medium Grain Rice Flour is produced from medium grain varieties of rice grown in California. Due to its high amylopectin content, this rice flour is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings.

Ingredient Name: White Rice Flour

Functions: Thickener, Viscosity Modifier

Labeling Claims: GMO-free, Hypoallergenic, Natural

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    White Rice Flour
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Main Applications

    Widely used  as a thickener in baby foods, baked goods, and in many other applications. As a non-allergenic food, it is especially suited for special dietary applications.

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Product Packaging

    Available in Bulk Railcars, Bulk Trucks, 50 lb. bags, 2,000 lb. totes, and 2,500 lb. totes.