Products

HerbaGEL® Imported from Ebro’s specialty flour operation in The Netherelands, HerbaGel® is specially processed and precooked extruded rice flour.

Rivland Partnership Parboiled Long Grain Rice Flour is produced from parboiled long grain rice, it has a lower viscosity solution in hot and cold water being less sticky, and non-hygroscopic.

Rice Gel® L-100 is a specially processed precooked rice flour. It is extremely organoleptically bland (with virtually no noticeable cereal taste), and has a high water absorptive capacity. The product easily blends with other dry materials and, like most other rice products, is free from allergenic factors.

Rivland Partnership California Medium Grain Rice Flour is produced from medium grain varieties of rice grown in California. Due to its high amylopectin content, this rice flour is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings.

Rivland Partnership Southern Medium Grain Rice Flour is produced from medium grain rice varieties grown in the Southern United States. Due to its high amylopectin content, this rice flour is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings.