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Rivland Partnership Long Grain Rice Flour

Rivland Partnership Long Grain Rice Flour is produced from long grain rice varieties. It is extremely bland organoleptically and, therefore, ideally suited for food applications where minimal flavor interference is desired.

Ingredient Name: White Rice Flour

Functions: Binder

Labeling Claims: GMO-free, Hypoallergenic, Natural

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    White Rice Flour
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Main Applications

    The main application is being an ingredient in extruded ready-to-eat cereals, extruded snack foods and pancake as well as waffle mixes. The bland flavor of rice flour also makes it a desirable ingredient in binder mixes for meat patties, sausages and as a carrier for seasonings and spices. 

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Product Packaging

    Available in Bulk Railcars, Bulk Trucks, 50 lb. bags, 2,000 lb. totes, and 2,500 lb. totes.