Products

HerbaGEL® Imported from Ebro’s specialty flour operation in The Netherelands, HerbaGel® is specially processed and precooked extruded rice flour.

Rivland Partnership Long Grain Rice Flour is produced from long grain rice varieties. It is extremely bland organoleptically and, therefore, ideally suited for food applications where minimal flavor interference is desired.

Rice Gel® L-100 is a specially processed precooked rice flour. It is extremely organoleptically bland (with virtually no noticeable cereal taste), and has a high water absorptive capacity. The product easily blends with other dry materials and, like most other rice products, is free from allergenic factors.