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Rivland Partnership Southern Medium Grain Rice Flour

Rivland Partnership Southern Medium Grain Rice Flour is produced from medium grain rice varieties grown in the Southern United States. Due to its high amylopectin content, this rice flour is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings.

Ingredient Name: White Rice Flour

Functions: Thickener, Viscosity Modifier

Labeling Claims: GMO-free, Hypoallergenic, Natural

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    White Rice Flour
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Main Applications

    Since rice products are essentially non-allergenic, this rice flour is widely recommended for use in special dietary formulations.

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Product Packaging

    Available in Bulk Railcars, Bulk Trucks, 50 lb. bags, 2,000 lb. totes, and 2,500 lb. totes.