- Ingredient Name:Brown Rice Flour
- Physical Form:Solid, Powder
- Labeling Claims:Hypoallergenic, GMO-free, Natural
- Features:High Quality
Rivland Partnership Brown Long Grain Rice Flour is produced from natural brown long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma and essentially non-allergenic. It is organoleptically bland and higher in amylopectin.