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Rivland Partnership Brown Long Grain Rice Flour

Rivland Partnership Brown Long Grain Rice Flour is produced from natural brown long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma and essentially non-allergenic. It is organoleptically bland and higher in amylopectin.

Ingredient Name: Brown Rice Flour

Physical Form: Powder, Solid

Labeling Claims: GMO-free, Hypoallergenic, Natural

Features: High Quality

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Brown Rice Flour
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Main Applications

    It is a common ingredient in ready-to-eat cereals, granola bars, multigrain breads and dry baking mixes

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Product Packaging

    Available in Bulk Trucks, 45 lb. bags and 2,000 lb. totes.