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Robertet Organic Peppermint Leaves Natur Cell Fr-Bio-01

Organic Peppermint Leaf Natur Cell Powder is obtained by steam distillation of the leaves of Mentha piperita L encapsulated with inulin. This essential powder is water-soluble and ideal for dry applications such as capsules, tablets, powder mixes, or instant drinks. Native of Russia, France, and England, peppermint is harvested in July and the average yield in essential oil is 800g to 1.2 kg of essential oil for 100 kg of plant. The mint gives a feeling of refreshment.Key AttributesScent is described to be fresh, powerful, uplifting, and herbaceousUsed for indigestion, nausea, vomiting, motion sickness, vertigo, and moreUsed in the food industry to flavor sweets, toothpastes, chewing gums, confectionery and alcoholic beveragesAnalgesic, antispasmodic, anti-infectious, and antibacterial

INCI Name: Mentha Piperita (Peppermint) Leaf Extract, Menthol

Functions: Fragrance

Fragrance: Peppermint

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Clean at Sephora, Credo Clean Standard, Fragrance allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Solvent-free, Ulta Beauty's Conscious Beauty, Vegan, Vegetarian

Certifications & Compliance: ECOCERT, Halal, Kosher, Organic Certified

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Fragrance
Fragrance Family
Fragrance Ingredient Class
Cosmetic Ingredients Functions

Features & Benefits

Applications & Uses

Fragrances & Perfume Applications

Properties

Physical Form
Appearance
Powder
Analytical Properties
ValueUnitsTest Method / Conditions
Flash Point100°CInternal method
Gas ChromatographyCompliant-Internal method
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNoneper gramInternal method
Mouldmax. 100 CFU/gInternal method
Salmonella entericaNoneper 25gInternal method
Staphylococcus aureusNoneper gramInternal method
Total Germsmax. 1000CFU/gInternal method
Yeastmax. 100 CFU/gInternal method
Composition
ValueUnitsTest Method / Conditions
Used SolventsNone--
Granulometry Properties
ValueUnitsTest Method / Conditions
Particle Size Passing Through 500μmmin. 90%Internal method
Note

¹ Checked on each production batch

Regulatory & Compliance

Certifications & Compliance
Regulatory and Compliance

Food Allergens (reg 1169/2011)

Major allergens are not present

 

Europe G.M.O. Status

Accord. to EU Reg.1829 & 1830/2003, this product does not entail any GMO labeling in the finished product

 

Contaminants

Compliant with Regulation (EC) No 1881/2006 and Regulation (EC) No 396/2005 and their amendments

Storage & Handling

Shelf Life
24 Months
Storage Conditions

Advised Storage

Store at ambient temperature - Protected from air and light.

 

Shelf Life

24 months in its original hermetically sealed container according to recommended storage conditions