Products

Cocoa Extract titrated in theobromine from theobroma cacao beans and encapsulated with inulin (50%). This cocoa extract contains 10% theobromine naturally occurring from cocoa pods - no synthetic theobromine is added. Theobromine is a molecule with similar benefits to caffeine without the jittery effect and with longer-lasting properties. This powder is water-soluble, making it a great fit for powder mixes, instant drinks, traditional capsules, and tablets. Lots of studies have been conducted to demonstrate the benefits of theobromine on cardiovascular health, cognition health, energy, sports nutrition weight management, and more.Key AttributesScent described to be chocolatey, powdery, sweetUsed as a natural antidepressantContains flavonols that helps maintain normal blood circulation and play a supporting role in the cardiovascular systemAntifatigue, anti-stress and antioxidant

Frankincense is better known as the king of essential oils. This is due to the recognizable aroma and may potential health benefits. Those benefits may include promoting joint health, digestive function, and lung support. The essential oil is obtained by distillation and resinoids by extraction using volatile solvents. Frankincense is harvested throughout the year, and are grown on small twisted trees that range from 3-6 meters in height, though they can grow to a height of up to 10 meters. The trees are native to Southern Saudi Arabia, northern Yemen, western Oman, Ethiopia, Somalia and Sudan. The best quality of frankincense comes from Somalia, and is used by the Catholic church and the Popes.Key AttributesScent is described to be woody, slightly conifer, fresh, camphorated, spicy, peppery, citrusy, resinous, balsamicUsed as a fumigatory to fight asthma and catarrhal bronchitisHas antiseptic, astringent, and regenerative propertiesEssential oil is used for energizing massages of joints and muscles, and even sometimes for respiratory infections

Lemon Argentina EO is cold-pressed essential oil obtained by mechanical processes from the epicarp of the fruit of a citrus. It originates from Argentina and is 100% pure and natural. Harvest occurs from June to July. The appearance ranges from yellow to a greenish-yellow.Key AttributesScent is described to be citrus, zesty, fresh, with sparkling notes, and citralFull of vitamins, minerals, phytonutrients and antioxidantsRich in Vitamin CProvides immune system boost & protection, cardiovascular help, and antiviral properties to treat cold & flu

Lemon Peel Natur Cell Powder is obtained by steam distillation of the peel of Citrus limon L encapsulated with inulin. This essential powder is water-soluble and ideal for dry applications such as capsules, tablets, powder mixes, or instant drinks. Most of this citrus fruit is produced in Sicily, around the towns of Palermo, Messina, Syracuse and Acireale. The fruits coexist with flowers on the same tree, and these trees are small and thorny trees, as they generally range from 3-5m high. Harvest begins in winter, around November, when the rind of the fruit turns yellow under the effect of the cold, and continues until May. The plants yield 350g of essential oil for 100kg of fruit.Key AttributesFruit scene is described as fresh, sparkling, and reminiscent of fruit zest Full of vitamins, minerals, phytonutrients and antioxidants.Can also neutralize the stomach acids & treat heartburnLemon oil vapor causes an anti-stress effect.

Extramel® is made from our proprietary coated cantaloupe melon juice concentrate standardized to high levels of SuperOxide Dismutase (SOD). SOD is what is a primary antioxidant that is estimated to be up to 1,000x more efficient than traditionally known secondary antioxidants (vitamins, minerals, polyphenols...) explaining the very small recommended daily dose of 10mg. The efficacy of Extramel® was evaluated throughout 2 published clinical studies. The first clinical study (4 weeks) reported -22% perceived stress and +23% improvement of the quality of life (sleep troubles, physical pain, concentration, irritability). The second clinical study (3 months) confirmed the results of the first clinical study and added interesting results: -21% mental fatigue and -9% physical fatigue.Extramel® is available in several grades depending on your final application :M or W grade for capsules, tablets, softgelsS grade for instant drinks, powder mixes, gummiesOrganic grade

Eucalyptus Globulus China EO 100% Organic is a essential oil which is obtained through fractional distillation. In China, the majority of eucalyptus comes from plantations in the provinces of Guangzhou, Guangxi, in the south of China, as far as the province of Sichuan in the west, via the Yunnan Plateau and the city of Kunming. The harvest period is between November and May, and yields 1kg of essential oil per 100kg of leaves. Key AttributesOne of the fastest-growing forest species with the least demands on the environmentSomewhat harsh camphoraceous odor, fresh, pungent with a woody-sweet undertoneBlends well with aromatic and rustic notes: rosemary, thyme, marjoram, lavender, lemon, pine, cedarwoodTonic, decongestant essential oil which cleanses the atmosphere

Native to the Mediterranean basin, rosemary is typically found in arid and sunny terrains. Rosemary essential oil is obtained through water distillation of flowering tops, and yields 400g per 100kg of plant. The harvest period is from May to June.Key AttributesUsed for fatigue, overwork, lack of concentration, and rhinitis (hay fever)Facilitates digestion and dissipates contractions, cramps and muscle painFresh, heady and powerful scent, herbaceous with a slightly woody nuance

Roman Chamomile Flowers Natur Cell is obtained by steam distillation of the leaves of Melaleuca alternifolia encapsulated with inulin. This essential powder is water-soluble and ideal for dry applications such as capsules, tablets, powder mixes, or instant drinks. 100kg of chamomile flowers produces 400g to 1kg of essential oil. The flowers are harvested from July to August and appear to be anywhere from a colorless complexion to a pale yellow-green color. The flower is native to Europe and gives off a delicious fruity fragrance of ripe apple. Key AttributesScent is fresh, floral, sweet, herbaceous with fruity, wine-lees, tea and woody undertonesCan be used to soothe eye irritationsAnti-inflammatory, soothing and softening effects of chamomile help with skinHelps to both lighten and condition hair in hair productsPopular in herbal teas

Obtained by obtained by hydro-distillation of fresh or dry ginger used whole or crushed. Originating from India and Tropical Asia, the plant gets about 4 foot tall with leaves about 3/4" wide and 7" long. The harvest period depends on where the plant is grown, but usually yield 1.5-3 kilos per 100 kilograms of plant using hydro-distillation. Key AttributesAromatic odor typical of ginger described as warm, but is lemony, slightly green, fresh, woody-spicy scent Improves gastrointestinal transit, stimulates salivary secretion, and promotes sweatingEssential oil has anti-oxidant, antiseptic, rubefacient and toning propertiesPowerful food flavoring

Native to the Mediterranean basin, rosemary is typically found in arid and sunny terrains. Rosemary essential oil is obtained through water distillation of flowering tops, and yields 400g per 100kg of plant. The harvest period is from May to June.Key AttributesUsed for fatigue, overwork, lack of concentration, and rhinitis (hay fever)Facilitates digestion and dissipates contractions, cramps and muscle painFresh, heady and powerful scent, herbaceous with a slightly woody nuanceNatur-Cell products use inulin as a matrix to protect the entire essential oil, flavor, and profile of the ingredient while turning it into a powder.

Eucalyptus Globulus China EO 100% Organic is a essential oil which is obtained through fractional distillation. In China, the majority of eucalyptus comes from plantations in the provinces of Guangzhou, Guangxi, in the south of China, as far as the province of Sichuan in the west, via the Yunnan Plateau and the city of Kunming. The harvest period is between November and May, and yields 1kg of essential oil per 100kg of leaves. The main constituent within Eucalyptus is cineole making it a suitable ingredient to promote relaxation, clear breathing, and purifying benefits. Key AttributesOne of the fastest-growing forest species with the least demands on the environmentSomewhat harsh camphoraceous odor, fresh, pungent with a woody-sweet undertoneBlends well with aromatic and rustic notes: rosemary, thyme, marjoram, lavender, lemon, pine, cedarwoodTonic, decongestant essential oil which cleanses the atmosphereThis product is offered in a 100% organic version as well.

Native to the Mediterranean basin, rosemary is typically found in arid and sunny terrains. Rosemary essential oil is obtained through water distillation of flowering tops, and yields 400g per 100kg of plant. The harvest period is from May to June.Key AttributesUsed for fatigue, overwork, lack of concentration, and rhinitis (hay fever)Facilitates digestion and dissipates contractions, cramps and muscle painFresh, heady and powerful scent, herbaceous with a slightly woody nuanceThis product is offered in a 100% organic version as well.

Lavandin Grosso France EO is an essential oil obtained by steam distillation or hydro distillation. Lavandins are sterile hybrids of true lavender and spike lavender. The harvest takes place from July to August and the plant is harvested by a machine, which cuts the plants and puts them into bundles. Sometimes the bundles are then left in the field for two days to dry partially. 1 hectare (2.47 acres) of lavandin yields about 120 kg of essential oil.Key AttributesPerfumers describe the scent of lavandin essential oil as generally greasy, aggressive, fruity, with notes of turpentine and fresh eucalyptus, camphorated, aromatic with a hint of warm woods.Lavandin essential oil has softening, toning and antiseptic properties. It is also an insect repellent. Mainly used for its sedative properties in the treatment of nervous disorders (insomnia, sleep disorders, anxiety)

Tea Tree Essential Oil is obtained by steam distillation of the leaves of Melaleuca alternifolia. The plant is native to Australia and Zambia, and grows near streams and in wet terrain. The best yields of essential oil are from November to May, as these are the summer months of Australia. Key AttributesFresh, lemony, spicy, camphorous scentAntiseptic and antibacterialHas germicidal properties and as such is widely used in deodorizers for public placesThis product is offered in a 100% organic version as well.

Clove leaf essential oil is obtained through hydrodistillation of dried cloves. A clove tree grows 15-20 meters in height and has a smooth whitish-gray trunk. Cloves are floral buds, picked before blooming and dried in the sun, and the harvest period is from September to October. The yield is 13%, so 13kg of essential oil for 100kg of cloves.Key AttributesStrong, spicy, warm, floral smell, remembering the carnation flowerBlends well with floral notes (ylang, rose, honeysuckle, lavender), citrus (bergamot), vanilla and other spicy notesAnti-inflammatory, anesthetic, analgesic, antiviral, antibacterial, antifungal, tonic, digestive, physical and mental toning

Organic Peppermint Leaf Natur Cell Powder is obtained by steam distillation of the leaves of Mentha piperita L encapsulated with inulin. This essential powder is water-soluble and ideal for dry applications such as capsules, tablets, powder mixes, or instant drinks. Native of Russia, France, and England, peppermint is harvested in July and the average yield in essential oil is 800g to 1.2 kg of essential oil for 100 kg of plant. The mint gives a feeling of refreshment.Key AttributesScent is described to be fresh, powerful, uplifting, and herbaceousUsed for indigestion, nausea, vomiting, motion sickness, vertigo, and moreUsed in the food industry to flavor sweets, toothpastes, chewing gums, confectionery and alcoholic beveragesAnalgesic, antispasmodic, anti-infectious, and antibacterial

Obtained through steam distillation of the aerial parts of the plant which are cut pre-wilted. Native of Russia, France, and England, peppermint is harvested in July and the average yield in essential oil is 800g to 1.2 kg of essential oil for 100 kg of plant. The mint gives a feeling of refreshment.Key AttributesScent is described to be fresh, powerful, uplifting, and herbaceousUsed for indigestion, nausea, vomiting, motion sickness, vertigo, and moreUsed in the food industry to flavor sweets, toothpastes, chewing gums, confectionery and alcoholic beveragesAnalgesic, antispasmodic, anti-infectious, and antibacterial

Lemon EO 100% Organic is a cold pressed essential oil which is extracted from the outer part of the bergamot rind. Most of this citrus fruit is produced in Sicily, around the towns of Palermo, Messina, Syracuse and Acireale. The fruits coexist with flowers on the same tree, and these trees are small and thorny trees, as they generally range from 3-5m high. Harvest begins in winter, around November, when the rind of the fruit turns yellow under the effect of the cold, and continues until May. The plants yield 350g of essential oil for 100kg of fruit.Key AttributesFruit scene is described as fresh, sparkling, and reminiscent of fruit zest Full of vitamins, minerals, phytonutrients and antioxidants.Can also neutralize the stomach acids & treat heartburnLemon oil vapor causes an anti-stress effect.

Lavender is a small perennial shrub 30-70 cm in height, smaller than lavandin. Lavender EO is an essential oil obtained through hydrodistillation. Harvest takes place from July to August, and it takes at least 100 kilograms of flowers to obtain 500 to 800 milliliters of essential oil. Key AttributesScent is described to have a floral, herbaceous, balsamic, woody, camphorated and fruity pear noteRecommended for treatment of some respiratory problems such as asthma, hacking coughs and coldsLavender is considered a medicinal plant

Obtained through fractional distillation on high performance columns. Grown in India, this peppermint is harvested in July and the appearance ranges from colorless to pale yellow. The mint gives a feeling of refreshment.Key AttributesAromatic, very powerful with a mentholated note, very fresh, light and a gourmand aspectUsed for indigestion, nausea, vomiting, motion sickness, vertigo, and moreUsed in the food industry to flavor sweets, toothpastes, chewing gums, confectionery and alcoholic beveragesAnalgesic, antispasmodic, anti-infectious, and antibacterialThis product is offered in a 100% organic version as well.

The sweet orange is a cold-pressed essential oil: essential oil obtained by mechanical processes from the epicarp of the fruit of a citrus Essential oil. The fruit are grown on Evergreen trees that are about 6m high, and are smaller than the bitter variety. Fruits are harvested in June and July, and peak harvesting typically ranges from 8-12 years after planting. Key AttributesFresh, light, sweet, aldehydic odorExcellent source of Vitamin CUsed to help in case of cold, flu, constipation, digestion or even stressUsed in cosmetic, perfume, and aromatherapyAppreciated for its taste and its refresh effectThis product is offered in a 100% organic version as well.

Ginger Root Natur Cell Powder is obtained by steam distillation of the roots of Zingiber officinalis encapsulated with inulin. This essential powder is water soluble and ideal for dry application such as capsules, tablets, powder mixes, or instant drinks. The essential oil is obtained by hydro-distillation of fresh or dry ginger used whole or crushed. Originating from India and Tropical Asia, the plant gets about 4 foot tall with leaves about 3/4" wide and 7" long. The harvest period depends on where the plant is grown, but usually yield 1.5-3 kilos per 100 kilograms of plant using hydro-distillation. Key AttributesAromatic odor typical of ginger described as warm, but is lemony, slightly green, fresh, woody-spicy scent Improves gastrointestinal transit, stimulates salivary secretion, and promotes sweatingEssential oil has anti-oxidant, antiseptic, rubefacient and toning propertiesPowerful food flavoringNatur-Cell products use inulin as a matrix to protect the entire essential oil, flavor, and profile of the ingredient while turning it into a powder.

Tea Tree EO 100% Organic is obtained by steam distillation of the leaves of Melaleuca alternifolia. The plant is native to Australia and Zambia, and grows near streams and in wet terrain. The best yields of essential oil are from November to May, as these are the summer months of Australia. Key AttributesFresh, lemony, spicy, camphorous scentAntiseptic and antibacterialHas germicidal properties and as such is widely used in deodorizers for public places

Lavender is a small perennial shrub 30-70 cm in height, smaller than lavandin. Lavender EO is an essential oil obtained through hydrodistillation. Harvest takes place from July to August, and it takes at least 100 kilograms of flowers to obtain 500 to 800 milliliters of essential oil. Key AttributesScent is described to have a floral, herbaceous, balsamic, woody, camphorated and fruity pear noteRecommended for treatment of some respiratory problems such as asthma, hacking coughs and coldsLavender is considered a medicinal plantThis product is offered in a 100% organic version as well.

Lemon Argentina EO is cold-pressed essential oil obtained by mechanical processes from the epicarp of the fruit of a citrus. It originates from Argentina and is 100% pure and natural. Harvest occurs from June to July. The appearance ranges from yellow to a greenish-yellow.Key AttributesScent is described to be citrus, zesty, fresh, with sparkling notes, and citralFull of vitamins, minerals, phytonutrients and antioxidantsRich in Vitamin CProvides immune system boost & protection, cardiovascular help, and antiviral properties to treat cold & flu

The sweet orange is a cold-pressed essential oil obtained by mechanical processes from the epicarp of the fruit of a citrus. The fruit are grown on Evergreen trees that are about 6m high, and are smaller than the bitter variety. Fruits are harvested in June and July, and peak harvesting typically ranges from 8-12 years after planting. Key AttributesFresh, light, sweet, aldehydic odorExcellent source of Vitamin CUsed to help in case of cold, flu, constipation, digestion or even stressUsed in cosmetic, perfume, and aromatherapyAppreciated for its taste and its refresh effect