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Robertet Roman Chamomile Flowers Natur Cell

Roman Chamomile Flowers Natur Cell is obtained by steam distillation of the leaves of Melaleuca alternifolia encapsulated with inulin. This essential powder is water-soluble and ideal for dry applications such as capsules, tablets, powder mixes, or instant drinks. 100kg of chamomile flowers produces 400g to 1kg of essential oil. The flowers are harvested from July to August and appear to be anywhere from a colorless complexion to a pale yellow-green color. The flower is native to Europe and gives off a delicious fruity fragrance of ripe apple. Key AttributesScent is fresh, floral, sweet, herbaceous with fruity, wine-lees, tea and woody undertonesCan be used to soothe eye irritationsAnti-inflammatory, soothing and softening effects of chamomile help with skinHelps to both lighten and condition hair in hair productsPopular in herbal teas

INCI Name: Anthemis Nobilis Flower Oil

Functions: Flavoring Agent, Fragrance

Flavor: Chamomile, Mai Tai

Fragrance: Chamomile

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, BSE-free, Clean at Sephora, Credo Clean Standard, Ethylene Oxide-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Not Listed In California Proposition 65, Not Tested on Animals, Organic, Plant-Based, Solvent-free, Sustainable, Ulta Beauty's Conscious Beauty, Vegan, Vegetarian

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Fragrance
Fragrance Family
Fragrance Ingredient Class
Ingredient Name
Cosmetic Ingredients Functions
Food Ingredients Functions
CAS No.
8015-92-7
Ingredients
Chamomile
EC No.
283-467-5

Features & Benefits

Food Ingredients Features

Applications & Uses

Fragrances & Perfume Applications

Properties

Physical Form
Appearance
Powder
Analytical Properties
ValueUnitsTest Method / Conditions
Flash Point100°CInternal method
Gas ChromatographyCompliant-Internal method
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNoneper gramInternal method
Mouldmax. 100 CFU/gInternal method
Salmonella entericaNoneper 25gInternal method
Staphylococcus aureusNoneper gramInternal method
Total Germsmax. 1000CFU/gInternal method
Yeastmax. 100 CFU/gInternal method
Granulometry Properties
ValueUnitsTest Method / Conditions
Particle Size Passing Through 500μmmin. 90%Internal method
Note

¹ Checked on each production batch

Regulatory & Compliance

Certifications & Compliance
Regulatory and Compliance

Food Allergens (reg 1169/2011)

Major allergens are not present

 

Europe G.M.O. Status

Accord. to EU Reg.1829 & 1830/2003, this product does not entail any GMO labeling in the finished product

 

Contaminants

Compliant with Regulation (EC) No 1881/2006 and Regulation (EC) No 396/2005 and their amendments

Storage & Handling

Shelf Life
24 Months
Storage Conditions

Advised Storage

Store at ambient temperature - Protected from air and light.

 

Shelf Life

24 months in its original hermetically sealed container according to recommended storage conditions