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Robertet Rosemary EO 100% Organic

Native to the Mediterranean basin, rosemary is typically found in arid and sunny terrains. Rosemary essential oil is obtained through water distillation of flowering tops, and yields 400g per 100kg of plant. The harvest period is from May to June.Key AttributesUsed for fatigue, overwork, lack of concentration, and rhinitis (hay fever)Facilitates digestion and dissipates contractions, cramps and muscle painFresh, heady and powerful scent, herbaceous with a slightly woody nuance

INCI Name: Rosmarinus Officinalis (Rosemary) Flower Oil

Functions: Fragrance

Fragrance: Rosemary

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin

Labeling Claims: Credo Clean Standard, Fragrance allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Not Listed In California Proposition 65, Organic, Plant-Based, Vegan, Vegetarian

Certifications & Compliance: Halal, IFRA Compliant, Kosher

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Fragrance
Fragrance Family
Fragrance Ingredient Class
Cosmetic Ingredients Functions
FEMA Number
2992
EINECS No.
283-291-9

Features & Benefits

Applications & Uses

Fragrances & Perfume Applications

Properties

Physical Form
Odor
Characteristic
Appearance
Colorless to pale yellow
Typical Properties
ValueUnitsTest Method / Conditions
Estragole Natural Content0 - 530ppm-
Flash Point43 / 109 °C / °FClosed Cup Method
Methyl Eugenol Natural Contentmax. 540ppm-
Optical Rotation-2.00 – +5.00Degree-
Refractive Index (at 20°C)1.4640 - 1.4700--
Specific Gravity (at 20/20°C)0.9070 - 0.9200--

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
24 Months
Storage Conditions

Store at cool temperature (less than 18 degrees celcius), protected from air and light for 24 months in its original sealed container.