Knowde Enhanced TDS
Identification & Functionality
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 90063-94-8
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Fragrances & Perfume Applications
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Microgranules
- Microbiological Values
- Composition
- Characteristics
- Heavy Metals
- Contaminants
- Note
- ¹ Not available on samples.
- ² Analyzed once per year or each 10 batches, the first term expired.
- ³ Checked on each production batch
- ⁴ RSPO : Roundtable on Sustainable Palm Oil
- ⁵ Polycyclic Aromatic Hydrocarbons
- ⁶ Benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
| Value | Units | Test Method / Conditions | |
| Escherichia coli ¹ ³ | None | per gram | - |
| Gram Negative Bacteria Resisting to Biliary Salts ¹ ³ | max. 100 | CFU/g | - |
| Salmonella enterica ¹ ³ | None | per 25g | - |
| Staphylococcus aureus ¹ ³ | None | per gram | - |
| Total Germs ¹ ³ | max. 10,000 | CFU/g | - |
| Yeast and Mould ¹ ³ | max. 100 | CFU/g | - |
| Value | Units | Test Method / Conditions | |
| Freeze Dry Melon Juice Concentrate | 15 - 25 | % | - |
| RSPO Certificated Hydrogenated Vegetable Oil ⁴ | 75 - 85 | % | - |
| Used Solvents | None | - | - |
| Value | Units | Test Method / Conditions | |
| Dry Matter ³ | min. 95 | % | Internal method, procedure QU27 |
| Particle Size ³ | max. 500 | μm | Internal method |
| Superoxide Dismutase Activity ³ | min. 14,000 | IU/g | Internal method, procedure QU14 |
| Value | Units | Test Method / Conditions | |
| Arsenic Content ¹ ² | max. 1 | ppm | - |
| Cadmium Content ¹ ² | max. 1 | ppm | - |
| Lead Content ¹ | max. 3 | ppm | - |
| Mercury Content ¹ ² | max. 0.1 | ppm | - |
| Value | Units | Test Method / Conditions | |
| Benzo(a)pyrene Content ¹ ² | max. 2.0 | ppb | - |
| Sum of PAH ¹ ² ⁶ | max. 10 | ppb | - |
Regulatory & Compliance
- Certifications & Compliance
- Pesticides
List of 256 pesticides ²
Reg. EC 149/2008 and updates + USP 561
Storage & Handling
- Shelf Life
- 24 Months
- Shelf Life
Shelf Life: 24 months after production date if stored in the original closed packaging in a clean, cool (5°C to 20°C), dark and dry place (< 50% Humidity).