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Rohan International Company Logo

Rohan International Rice Flour

Rice Flour is produced from polished raw rice, that is free from husk and other unwanted materials like dust, grime, pebbles, insects etc.. Our Rice Products exhibit excellent taste as well as natural white color It is also known as rice powder. Rice Flour has a unique property that it is Gluten Free, so it can be useful to people who have allergy from Gluten. Our Rice Flour is finely ground powder of rice. This Rice Flour is extremely delicious and is highly nutritious. Rice Flours are milled to various sieve sizes to suit the needs of a whole spectrum of food manufacturers. Many snack foods are made from coarse flour, whose superior water absorptive properties also make it an ideal binder for use in snack foods.

Ingredient Name: Rice Flour

Functions: Amino Acid, Binder, Protein Source, Whole Food Ingredient

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Gluten-free, Naturally Derived, Plant-Based

Similar Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Rice Flour

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Animal Feed & Nutrition Functions

    Amino Acid,

    Protein Source,

    Whole Food Ingredient

    Food Ingredients Functions

    Binder

    Ingredients
    Rice Flour
    Technologies

    Animal Feed & Nutrition,

    Food Ingredients

    Product Families

    Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

    Whole Foods & Extracts

    Food Ingredients — Functional Additives

    Binders & Disintegrants

    Food Ingredients — Nutrition & Fortification

    Plant Proteins

    Animal Feed & Nutrition — Nutritional Ingredients

    Amino Acids & Proteins

    Food Ingredients — Whole Foods, Extracts & Premixes

    Flours & Grains Products

    Features & Benefits

    Labeling Claims

    Gluten-free,

    Naturally Derived,

    Plant-Based

    Features
    • Free from chemical contaminants
    • Pure white color
    • Perfect taste
    • No husk
    • Competitive pricing

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Cereals & Snacks,

    Convenience Foods,

    Savory & Culinary

    Food & Nutrition Applications

    Breakfast Cereals,

    Chips,

    Crackers,

    Dough,

    Noodles & Pasta,

    Snacks

    Uses
    • Moreover Rice Flour is used in all food industries like restaurants, canteens, hostels, sweet and savory shops. 
    • Rice flour is used in cereals, crackers, chips, snacks, and coating applications to provide different textures
    • Best for idiyappam / sevai (like noodles) and puttu
    • Pasta 
    • Chips
    • Baking mixes
    • Breakfast Cereals
    • Bakery Dough
    • Sweets
    • Namkeen

    Properties

    Physical Form

    Powder,

    Solid

    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisture Content10 - 12%-
    Dry Substance84 - 86%-
    Fat Contentmax. 0.50%-
    Ash Contentmax. 0.50%-
    Protien Content 7 - 8%-
    Filter0.01 - 0.20%-
    Carbohydrate 78 - 80%-
    Calcium Content10 - 12 %-
    Iron Content0.5 - 0.7%-
    Energy345k/Cal-
    Granulationmax. 300Micron-

    Packaging & Availability

    Availability
    • Coarse
    • Medium
    • Fine grade
    Packaging

    25 Kg Laminated HDPE Bags with inner liner.