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KLEPTOSE® Beta-cyclodextrins are efficient solubilizers, stabilization enhancers and taste-masking agents. A full range is available for use in many dosage forms, from solid to liquid. Molecular encapsulation with beta-cyclodextrins is an accepted and useful tool for pharmaceutical formulators, with many pharmaceutical products containing cyclodextrin complexes on the market. Roquette has developed a wide range of KLEPTOSE® offering features like low water content, various particle size and directly compressible properties with KLEPTOSE® DC.

Roquette has pioneered the industrial development of cyclodextrins with its KLEPTOSE® range of beta-cyclodextrins.

KLEPTOSE® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, orally dissolving films, blends, granules, pellets premix, medicated confectionary, syrups, suspensions and liquids.

KLEPTOSE

Sustainable Beauty is all about Skin Health and Nutrition

Empowered by more than 85 years of recognized experience in Health & Nutrition, Roquette is now applying its expertise to Beauty through sustainable, innovative and high performance plant-based raw materials.

Sensory benefits are essential to beauty rituals because they transform cosmetic products into holistic pleasurable experiences, people love indulging in. As people also need to feel perfectly safe, they are looking for products with the right balance between nature & technology. That’s why we focus on high-quality, versatile and sustainable plant-based ingredients and develop multi-functional solutions providing high performance and an amazing sensorial experience.

Beauté by Roquette

Each product in the NUTRALYS® line is designed meet different functional and nutritional needs for virtually any food or beverage application. Sourced according to the industry’s leading quality protocols, NUTRALYS® Pea Proteins deliver healthy, sustainable solutions.

NUTRALYS

PREGEFLO® are clean-label pre-gelatinized starches (also called pre-cooked or instant starch) derived from potato that expand in cold water enabling the formulation of new and original textures in salty snacks.

PREGEFLO

XYLISORB® Xylitol sugar-free sweetener with a high cooling effect.

XYLISORB

MICROCEL® is  the pure  form of  Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free.

Microcrystalline Cellulose is obtained  through  acid  hydrolysis of cellulose, a substance naturally present in plants, fruits, and vegetables.
Roquette sells these products under the MICROCEL® brand. MICRCOCEL® is a 100% insoluble fiber, physiologically inert, safe, sugar and gluten-free. 

Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets.  Contact us to discuss your needs!

MICROCEL

PEARLITOL® Flash Co-processed mannitol starch provides excipient functional properties of filler/binder as well as some disintegrant benefit to your orally dispersable tablets. PEARLITOL® Flash offers excellent chemical inertness, consistent rapid disintegration whatever the compression force making tablet formulation surprisingly simple. It is a compound of mannitol and starch adapted to direct compression formulation. PEARLITOL® Flash can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including fast disintegrating tablets and orally dispersible tablets.


PEARLITOL

LYCASIN® Maltitol Syrup is a sugar substitute with a sweet flavor used in a variety of applications including baking, cereals & snacks and confectionary. LYCASIN Maltitol Syrups were specifically developed to not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

LYCASIN

GLUCIDEX® corn maltodextrins are plant-based carbohydrates that provide fully available energy. They also serve as bulking agents in a variety of food applications. Full solubility and neutral taste benefits applications including soups, seasonings and powdered beverages.  GLUCIDEX® corn maltodextrins provide 100% glucose-based energy that is lactose & gluten-free with high digestibility and excellent digestive tolerance

GLUCIDEX® Maltodextrin

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals.

Benefits


Improved consistency
Extended shelf life


Features


Derived from wheat flour
Obtained by non-chemical wet extraction
Water-insoluble complex protein
Visco-elasticity properties when hydrated



VITEN® Vital Wheat Gluten

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces.

Features


High temperature, high shear resistant
pH range of 3.5 to 7.5
Good freeze/thaw stability


CLEARAM® CH 20 20 Modified Starch

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications.

Benefits


Sugar-free
Halal-certified


SweetPearl® P200 Maltitol Powder

GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more.

Features


Produced from non-GMO corn starch
Easily dispersible
Free-flowing properties improve solubilization and reduce formation of dust
Easy to handle
Neutral taste
Ideal as a bulking agent and drying carrier


GLUCIDEX® Maltodextrin IT 19 Dispersible

LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications.

Benefits


Non-GMO
Sugar-free


Features


Anti-crystallization 
Enhanced shelf life
Non-cariogenic 


LYCASIN® 80/55 non-GMO Maltitol Syrup

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods.

 

Benefits


Gluten-free
Naturally derived
Non-GMO
Plant-based
Vegan


Features


Medium particle size
Excellent digestive tolerance


NUTRALYS® F85M Pea Protein Isolate

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food.

Benefits


Non-GMO
Sugar-free
Proven benefits for digestive health, blood glucose response and energy release
EFISC, Halal and Kosher certified


Features


High fiber content (85%)
High solubility
Low viscosity
Oustanding digestive tolerance


 

NUTRIOSE® FM 06 Soluble Corn Fiber

GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese. 

Features


Medium-grained powder 
BSE-free
Non-GMO
TSE-free


Roquette GLUCONO DELTA LACTONE T

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more.

Features


Minor green taste compared to other pea proteins
High solubility
Low viscosity


NUTRALYS® S85 Plus N Pea Protein Isolate

Roquette

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GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications.

Features


Produced from non-GMO corn starch
Neutral taste
High digestibility
Excellent tolerance
Full solubility and neutral taste
Can be used in an extensive variety of food applications


GLUCIDEX® Maltodextrin 19

Mannitol 60 is a fine sugar-free, low hygroscopic bulk sweeetner that provides stability to confectionary products.

Benefits


Nutritive sweetener
Promotes Oral Health


Features


Stabilizing
Thermal stability
Toothfriendly
Very slight sweetening power


Roquette Mannitol 60

Mannitol 35 is a bulk sweeetner that also provides stability to confectionary products.BenefitsSugar-freePromotes oral healthFeaturesExtra fineLow hygroscopicMild sweetnessThermal stability

Roquette Mannitol 35

CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. 

Benefits


Plant-based alternative to gelatin
Promotes chewiness
Enhances formulation performance
EFISC, Halal and Kosher certified


Features


Derived from potato (E1420)
Thin boiling
Good transparency
High elasticity
Low viscosity


CLEARGUM® PG 8005 Modified Starch

MICROCEL® Microcrystalline cellulose is used in pharmaceutical and nutraceutical applications as a filler/binder and fiber source in various oral dosage forms.

Applications


Swallowable tablets
Hard capsules
Blends
Granules
Pellets premix


Features


Available in a large range to meet different formulation, process and dosage form requirements
Large surface area allows adsorption of particles or liquids and a certain capacity to act as a disintegrant
Spray dried and offered from EXCiPACT (International Pharmaceutical Excipients Certification) certified plant


MICROCEL® MC-102 Microcrystalline Cellulose - Pharma

XYLISORB® P300 xylitol is a tooth-friendly sweeteneer for chewing gum and other confectionery applications.

Benefits


Sugar-free
High cooling effect
EFISC, Halal and Kosher certified


 

XYLISORB® 300 Xylitol

PEARLITOL® Mannitol pharma range is used in pharmaceutical and nutraceutical applications as a filler, filler/binder and bulk sweetener for various oral dosage forms.

Applications


Swallowable, orally dispersible, chewable and effervescent tablets,
Lozenges
Blends
Granules
Pellets premix
Medicated confectionery


Benefit


Suitable for use in formulations addressing all types of patient populations, including pediatric and diabetic


Features


Directly compressible
Unique blend of exceptional physical and chemical stability
No hygroscopicity
Organoleptic, non-cariogenic and sugar-free properties


PEARLITOL® 50 C Mannitol - Pharma

Beauté by Roquette® DS 421 Dry System is a new, plant-based O/W emulsifier and texturizer for skin care, sun care and color cosmetic applications.

Benefits


Provides a panoramic range of textures according to your choice of oil content
Easy-to-formulate suspending structured 3D network provides quick break features
Complete solution that delivers nourishing and pleasant skin feel


Features


Unique combination of two starches and natural gums
Cold or hot process emulsion
Compatible with salts, surfactants and pigments
Compatible with ethanol (up to 5%)
Emulsifies all types of oils (ester, ether, mineral, vegetale, silicone, etc.)
Wide range of textures


Beauté by Roquette® DS 421 Dry System

CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications.

Benefits


Provides gelling, melting and stretching properties


Features


Thin boiling modified starch
Derived from potato (E1420) in cheese
High elasticity
Good transparency
Very low viscosity


CLEARGUM® PG 9020 Modified Starch

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition.

Features


Monomer of natural starch polymer
160 µ average particle size


Roquette Dextrose Monohydrate M

Roquette 400L-NF Corn Starch is an oxidized maize starch that can be used as a disintegrant filler and binder (once cooked) in a variety of nutraceutical and pharmaceutical dosage forms, including swallowable tablets, hard capsules, blends, granules and pellets premix.

Benefits


Acrylamide-free
BSE-free
Halal and Kosher certified
Melamine-free
TSE-free
Vegan


 

 

Roquette 400L-NF Corn Starch - Pharma

LYCATAB® PGS is used in pharmaceutical and nutraceutical applications as a binder for wet granulation.

Features


Natural pregelatinized maize starch resulting from a combination of the natural binding properties of pregels starches and a controlled manufacturing process
Dispersible and partially soluble in cold water and ready for use
High-stability reproducible binding properties during granulation and dissolution profile of actives in final forms
Can be used in granules and swallowable forms


LYCATAB® PGS Pregelatinized Starch - Pharma

NEOSORB® Sorbitol pharma is used in pharmaceutical and nutraceutical formulations as a filler, filler/binder and bulk sweetener for oral dose applications. It can also be used as a plasticizing agent well-adapted to starches in coating/film forming applications.

Applications


Powder blends
Premixes
Granules
Pellets
Swallowable, chewableand effervescent tablets
Medicated confectionary 


Features


Excellent tableting properties
Non-cariogenic
Non-acidogenic
Sugar-free
Suitable for use in formulations addressing pediatric and diabetic patient populations


NEOSORB® XTAB 200S Sorbitol Powder - Pharma

GLUCIDEX® IT 47 dried glucose syrup is a high-quality carbohydrate that can be used as a bulking agent for browing in baked goods or to prevent crystallization in confectionary or ice cream.

Features


Produced from non-GMO corn starch
Sweet taste
Easily dispersible
Easy to handle
Free-flowing properties that provide better solubilization and reduced dust formation


GLUCIDEX® Dried Glucose Syrup IT 47

Beauté by Roquette® ST 118 Starch is a gelling agent that adds unique texture and sensorial benefits to a variety of skin care, color cosmetics hair care and hygiene applications.BenefitsHigh cushion effect Pleasant, fresh and non-tacky powdery after feelAlternative to synthetic polymersBlur EffectFeatures100% plant-based, obtained from potato starchReady-to-use and cold-water dispersible

Beauté by Roquette® ST 118 Starch

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications.

Benefits


BSE-free
Gluten-free
Pesticide-free
Sugar-free
TSE-free
Halal and Kosher certified
Vegan


Features


Pure form of Microcrystalline cellulose
Obtained through acid hydrolysis of cellulose
Physiologically inert


MICROCEL® FG-1030 Microcrystalline Cellulose

Beauté by Roquette® CD 100 is an ultrafine cyclodextrin powder that can be used to replace kaolin and talc in dry-shampoo formulations, color cosmetics formulations and other applications.

Features


Controlled particle size distribution
Very high sebum absorption
Selective absorption capacity of sebum versus water
Anti-caking agent


Beauté by Roquette® CD 100 Cyclodextrin

MICROCEL® Microcrystalline cellulose is used in both pharmaceutical and nutraceutical applications as a filler/binder and fiber source in various oral dosage forms.

Applications


	Swallowable tablets
	Hard capsules
	Blends
	Granules
	Pellets premix


Features


	Available in a large range to meet different formulation, process and dosage form requirements
	Large surface area allows adsorption of particles or liquids and a certain capacity to act as a disintegrant
	Spin flash-dried



MICROCEL® MC-101 Microcrystalline Cellulose - Pharma

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications.

Benefits


Gluten-free
Sugar-free
Calorie reduction
Fat reduction


Features


Water dispersible
Stable over wide temperature and pH ranges
Smooth, creamy texture


TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications.

Benefits


Helps deliver balanced nutrition
Sweetening power similar to sugar
Enhances formulation performance


Features


Contains one molecule of water of crystallization
Reduced freezing point depression
Sweet taste


Roquette Dextrose Monohydrate G

TACKIDEX® B 147 is white potato dextrin. It can be used as as a carrier or flavor encapsulant for fillings, custards, savory batters and other food and nutrition applications.

Benefit


Enhanced crispiness and crunchiness of coatings


Features


Non-GMO
Odorless
Neutral taste


TACKIDEX® B147 Dextrin

Tooth-friendly NEOSORB® XTAB 300S is a directly compressible sorbitol powder for very hard sugar-free tablets with high flavor load.

Benefits


Delivers a smooth, hard and uniform colored surface.
Provides a clean, cooling effect.
Does not produce acids or cause dental plaque or tooth decay.
Nutritional benefits (maintenance of tooth mineralization, tooth-friendly generic EU claims) recognized by European regulations.


NEOSORB® XTAB 300S Sorbitol - Pharma

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications.

Benefits


Non-GMO
Low in sugars
EFISC, Halal and Kosher certified


 

GLUCIDEX® Maltodextrin 9

Beauté by Roquette® ST 720 Starch is a water-soluble, transparent film-forming agent designed for high performance hair care products.

Benefits 


Plant-based alternative to synthetic polymers (PVP, PVA, silicon resins) or modified cellulose
Creates a flexible, smooth, and continuous barrier
Reduces frizz
Delivers long-lasting curl retention
Provides an effective barrier against atmospheric pollutants
Prevents color transfer
Leaves a smooth feel on skin


Features


Produced from pea starch
Non-occlusive film



Beauté by Roquette® ST 720 Starch

GLUCIDEX® IT 29 dried glucose syrup is a high-quality carbohydrate used as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications.

Features


Produced from non-GMO corn starch
Moderate sweet taste
Easy to handle
Easily dispersible
Free-flowing properties that provide better solubilization and reduced dust formation 


GLUCIDEX® Dried Glucose Syrup IT 29

TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions.

Features


Hydrates quickly
Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration 


TABULOSE® SC 611 Colloidal Microcrystalline Cellulose

GLUCIDEX® Dried Glucose Syrup PREMIUM IT 29 can be used tro sweeten infant and baby food. 

Benefits


Provides safe, high-tolerance energy
Specially manufactured and monitored to meet very high food-safety levels
Meets requirements for sensitive food applications (especially dry-mixing)



GLUCIDEX® Dried Glucose Syrup PREMIUM IT 29

GLUCIDEX® Maltodextrin 6 is a plant-based texturizer for cakes, pastries, and custards.

Benefits


Balanced Nutrition
Calorie Reduction
Fat Reduction


Features


Waxy corn maltodextrin
Neutral flavor


GLUCIDEX® Maltodextrin 6

NEOSORB® Sorbitol pharma is used in pharmaceutical and nutraceutical formulations as a filler, filler/binder and bulk sweetener in various oral dosage applications, and as a plasticizing agent well-adapted to starches in coating/film forming applications.

Applications


Swallowable, orally dispersible, chewable and effervescent tablets
Lozenges
Blends
Granules
Pellets premix 
Medicated confectionery


Features


Excellent tableting properties
Great organoleptic, non-cariogenic and sugar-free properties 
Suitable for use in formulations addressing pediatric and diabetic patient populations


NEOSORB® P 300 C Sorbitol - Pharma

GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and:


as a fermentation substrate in brewing
for browning in baked goods
to prevent crystallization in confectionery or ice cream


Features


Produced from non-GMO corn starch
Moderate sweet taste
High digestibility 
Excellent tolerance
Fully soluble


GLUCIDEX® Dried Glucose Syrup 29

GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications.

Features


Produced from non-GMO corn starch
Easily dispersible
Neutral taste
Easy to handle
Free-flowing properties that provide better solubilization and reduced dust formation


GLUCIDEX® Maltodextrin IT 12 Dispersible

Beauté by Roquette® GA 290 Organic Acid is a multi-functional ingredient that acts as a preservative booster and anti-aging, anti-acne and peeling agent in a variety of cosmetic applications.

Benefits


Adapted to all skin types, especially to sensitive skin
Gentle exfoliator and peeling agent
Heavy metal chelator (EDTA substitute)
pH regulator


Features


Plant-based polyhydroxy acid (PHA)
Very fine particle size
Non-irritating
Preservative enhancer when used in a certain pH range


Beauté by Roquette® GA 290 Organic Acid

Beauté by Roquette® LS 007 Liquid System is a 100% plant-based preservative booster that can be used to protect cosmetic applications from bacteria, yeast and mold.

Benefits


Boosts protection against microorganisms from pH 4 to pH 6


Features


Patent pending composition of gluconic acid, caprylyl/capryl glucoside and lemongrass oil
Easy to use and ready to dilute in water


Beauté by Roquette® LS 007 Liquid System

PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.


PREGEFLO® P 100G

GLYCOLYS® Low Solvent Sodium Starch Glycolate is a superdisintegrant for pharmaceutical and nutraceutical swallowable tablets, orally dispersible tablets and hard capsules.

Features

Different grades designed to meet specific needs:


Withstanding high shear granulation
Acidic conditions
Low organic solvent content


 

GLYCOLYS® Low Solvent Sodium Starch Glycolate - Pharma

GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used:


as a fermentation substrate in brewing
for browning in baked goods
to prevent crystallization in confectionery or ice cream


Features


Produced from non-GMO corn starch
Moderate sweet taste
High digestibility
Excellent tolerance
Full solubility 


GLUCIDEX® Dried Glucose Syrup 28 E

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