- Ingredient Name:Cellulose
- Functions:Stabilizer, Thickener, Viscosity Modifier, Suspending Agent, Thixotrope
- Labeling Claims:Gluten-free, Sugar-free
- Features:Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, Formulation Performance, Wide Temperature Range, Broad pH Stability, Fat Reduction, Balanced Nutrition, Low Viscosity
TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications.
Benefits
Gluten-free
Sugar-free
Calorie reduction
Fat reduction
Features
Water dispersible
Stable over wide temperature and pH ranges
Smooth, creamy texture