Roquette
VITEN® Vital Wheat Gluten
Brand: VITEN
Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications
Product Families: Binders & Disintegrants
End Uses: Functional Foods, Bakery Products, Biscuits And Cookies
VITEN® VITAL WHEAT GLUTEN is a Native wheat protein derived from wheat flour and obtained by non-chemical wet extraction. Wheat gluten: water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Used in milling & baking recipe but also in pasta and breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.
Roquette
CLEARAM® CH 20 20 Modified Starch
Brand: CLEARAM
Applications: Cereals & Snacks, Convenience Foods, Other Food Applications
Product Families: Starches & Thickeners
End Uses: Soups, Savory Products, Sauces
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.
Roquette
GLUCIDEX® Maltodextrin IT 19 Dispersible
Brand: GLUCIDEX® Maltodextrin
Applications: Other Nutrition Applications, Nutraceuticals & Supplements, Sports Nutrition
Product Families: Other Functional Additives, Carriers & Bulking Aids
End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments
GLUCIDEX® IT 19 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.
Roquette
LYCASIN® 80/55 non-GMO Maltitol Syrup
Brand: LYCASIN
Applications: Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations
Product Families: Sweeteners & Syrups, Other Functional Additives, Binders & Disintegrants
End Uses: Hard Boiled Candy, Candies, Toppings
LYCASIN® 80/55 non-GMO maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.
Roquette
NUTRALYS® F85M Pea Protein Isolate
Brand: NUTRALYS
Applications: Meat, Poultry & Seafood, Meat Substitutes, Confectionery
Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers
End Uses: Bakery Products, Cereals & Breakfast Foods
NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.
Roquette
NUTRIOSE® FM 06 Soluble Corn Fiber
Brand: NUTRIOSE
Applications: Other Nutrition Applications, Beer Brewing, Sports Nutrition
Product Families: Carriers & Bulking Aids, Other Functional Additives
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
NUTRIOSE® FM 06 corn soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.
Roquette
Roquette GLUCONO DELTA LACTONE T
Applications: Cereals & Snacks, Other Food Applications, Meat, Poultry & Seafood
Product Families: Dough Conditioners & Flour Additives, Acidulants & Acidity Regulators
End Uses: Seafood Products, Minced Meats, Mayonnaise
GLUCONO DELTA-LACTONE T provides progressive and gentle acidification to various cheese (feta, cottage, mozzarella...).
Roquette
NUTRIOSE® FB 06 Soluble Wheat Fiber
Brand: NUTRIOSE
Applications: Other Nutrition Applications, Beer Brewing, Sports Nutrition
Product Families: Carriers & Bulking Aids, Other Functional Additives
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
NUTRIOSE® FB 06 wheat soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and outstanding digestive tolerance enable high fiber enrichment of almost any kind of food.
Roquette
NUTRALYS® T70S Pea Protein, Textured
Brand: NUTRALYS
Applications: Other Nutrition Applications, Other Food Applications, Savory & Culinary
Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers
End Uses: Seafood Products, Savory Products, Meat Substitutes
NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.
Roquette
CLEARAM® PG HV Modified Starch
Brand: CLEARAM
Applications: Other Food Applications, Bakery, Savory & Culinary
Product Families: Starches & Thickeners
End Uses: Soups, Savory Products, Sauces
CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.
Roquette
Roquette MAIZE STARCH AMYLO N-400 Native
Applications: Dairy, Bakery, Meat Substitutes
Product Families: Texturizers
End Uses: Clear Coatings (Food), Snacks, Cereals & Breakfast Foods
MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.
Roquette
PREGEFLO® PI 10 Modified Starch
Brand: PREGEFLO
Applications: Cereals & Snacks, Dairy, Meat Substitutes
Product Families: Binders & Disintegrants
End Uses: Food Coatings, Toppings, Icing
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412) providing cold water soluble thickness to instant fillings for immediate consumption. This product has good resistant to heat and shear.
Roquette
PREGEFLO® PJ 30 Modified Starch
Brand: PREGEFLO
Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables
Product Families: Starches & Thickeners
End Uses: Soups, Sauces, Fruit Based Toppings
PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.
Roquette
CLEARGUM® CO 01 Modified Starch
Brand: CLEARGUM
Applications: Other Food Applications, Savory & Culinary
Product Families: Carriers & Bulking Aids, Other Functional Additives, Emulsifiers
End Uses: Sauces, Encapsulated Flavors, Flavors
CLEARGUM® CO 01 is an emulsifying modified starch derived from waxy corn (E1450) allowing encapsulation of flavors, oil and vitamins sensitive to oxydation and volatility.
Roquette
PREGEFLO® PJ 20 Modified Starch
Brand: PREGEFLO
Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables
Product Families: Starches & Thickeners
End Uses: Soups, Sauces, Fruit Based Toppings
PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.
Roquette
Roquette Pea Starch LN 30
Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods
Product Families: Carriers & Bulking Aids
End Uses: Functional Foods, Beverage Products, Nutritional Bars
Pea starch LN 30 is a new slowly digestible pea starch to fuel sport and active lifestyle while managing blood glucose levels.
Roquette
GLUCIDEX® Dried Glucose Syrup 39
Brand: GLUCIDEX® Dried Glucose Syrup
Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements
Product Families: Processing Aids, Carriers & Bulking Aids
End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments
GLUCIDEX® 39 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and sweet taste, it is an ideal bulking agent. GLUCIDEX® 39 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
Roquette
Roquette GLUCONO DELTA LACTONE S G - E575
Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary
Product Families: Dough Conditioners & Flour Additives, Acidulants & Acidity Regulators
End Uses: Minced Meats, Mayonnaise, Dressings
GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.
Roquette
GLUCIDEX® Maltodextrin IT 12 P
Brand: GLUCIDEX® Maltodextrin
Applications: Other Food Applications
Product Families: Other Functional Additives, Carriers & Bulking Aids
End Uses: Encapsulated Flavors, Flavors
GLUCIDEX® IT 12 P potato maltodextrin is a free-flowing bulking agent and flavor drying carrier.
Roquette
Roquette MAIZE STARCH 5% Native
Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary
Product Families: Starches & Thickeners, Texturizers, Other Functional Additives
End Uses: Sauces, Toppings, Icing
Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.
Roquette
GLUCIDEX® Maltodextrin 19
Brand: GLUCIDEX® Maltodextrin
Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements
Product Families: Carriers & Bulking Aids
End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments
GLUCIDEX® 19 corn maltodextrin is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and neutral taste, it's a ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.
Roquette
GLUCIDEX® Maltodextrin 12 D
Brand: GLUCIDEX® Maltodextrin
Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements
Product Families: Carriers & Bulking Aids
End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments
GLUCIDEX® 12 D corn maltodextrin is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and neutral taste, it's a ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.
Roquette
CLEARGUM® PG 8005 Modified Starch
Brand: CLEARGUM
Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery
Product Families: Texturizers
End Uses: Jellies, Wine Gums, Dairy Products
CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.
Roquette
Roquette Dextrose Monohydrate M
Applications: Other Nutrition Applications, Other Food Applications, Sports Nutrition
Product Families: Sweeteners & Syrups, Processing Aids, Carriers & Bulking Aids
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.
Roquette
CLEARGUM® PG 9020 Modified Starch
Brand: CLEARGUM
Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery
Product Families: Texturizers
End Uses: Jellies, Wine Gums, Dairy Products
CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.
Roquette
MICROCEL® FG-1030 Microcrystalline Cellulose
Brand: MICROCEL
Applications: Other Nutrition Applications, Other Food Applications, Sports Nutrition
Product Families: Other Functional Additives, Carriers & Bulking Aids, Binders & Disintegrants
End Uses: Functional Foods, Bakery Products, Beverage Products
MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free.
Roquette
TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Brand: TABULOSE
Applications: Other Nutrition Applications, Cereals & Snacks, Beer Brewing
Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners
End Uses: Functional Foods, Bakery Products, Alcoholic Beverages
TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.
Roquette
Roquette Dextrose Monohydrate G
Applications: Other Nutrition Applications, Other Food Applications, Sports Nutrition
Product Families: Sweeteners & Syrups, Processing Aids, Carriers & Bulking Aids
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
Dextrose Monohydrate G is a Purified and crystallized D-glucose, containing one molecule of water of crystallization.
Roquette
GLUCIDEX® Maltodextrin 9
Brand: GLUCIDEX® Maltodextrin
Applications: Other Nutrition Applications, Dairy, Meat Substitutes
Product Families: Other Functional Additives, Starches & Thickeners, Carriers & Bulking Aids
End Uses: Functional Foods, Bakery Products, Beverage Products
GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that serves as a bulking agent and flavors drying carrier.
Roquette
TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Brand: TABULOSE
Applications: Other Nutrition Applications, Cereals & Snacks, Nutraceuticals & Supplements
Product Families: Stabilizers, Starches & Thickeners
End Uses: Weight Management Products, Sports Nutrition, Senior & Clinical Nutrition
TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.
Roquette
GLUCIDEX® Dried Glucose Syrup IT 29
Brand: GLUCIDEX® Dried Glucose Syrup
Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements
Product Families: Other Functional Additives, Carriers & Bulking Aids
End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments
GLUCIDEX® IT 29 dried glucose syrup is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks its high solubility and moderate sweet taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.
Roquette
GLUCIDEX® Dried Glucose Syrup 29
Brand: GLUCIDEX® Dried Glucose Syrup
Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements
Product Families: Carriers & Bulking Aids
End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments
GLUCIDEX® 29 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 29 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
Roquette
GLUCIDEX® Maltodextrin IT 12 Dispersible
Brand: GLUCIDEX® Maltodextrin
Applications: Other Nutrition Applications, Nutraceuticals & Supplements, Sports Nutrition
Product Families: Other Functional Additives, Carriers & Bulking Aids
End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments
GLUCIDEX® IT 12 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.
Roquette
GLUCIDEX® Dried Glucose Syrup 28 E
Brand: GLUCIDEX® Dried Glucose Syrup
Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements
Product Families: Carriers & Bulking Aids
End Uses: Senior & Clinical Nutrition, Food Seasonings, Savory Products
GLUCIDEX® 28 E corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 28 E is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
Roquette
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Brand: TABULOSE
Applications: Other Nutrition Applications, Cereals & Snacks, Other Food Applications
Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners
End Uses: Functional Foods, Bakery Products, Cakes
TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.
Roquette
LYCASIN® 80/55 Maltitol Syrup
Brand: LYCASIN
Applications: Bakery, Cereals & Snacks, Confectionery
Product Families: Binders & Disintegrants, Other Functional Additives, Sweeteners & Syrups
End Uses: Bakery Products, Biscuits And Cookies, Cereals & Breakfast Foods
LYCASIN® 80/55 maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.
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