Roquette GLUCONO DELTA LACTONE T
Markets: Meat Substitutes, Bakery, Dairy
Technologies: Acidulants & Acidity Regulators, Dough Conditioners & Flour Additives
Food Ingredients Name: Glucono Delta-Lactone
GLUCONO DELTA-LACTONE T provides progressive and gentle acidification to various cheese (feta, cottage, mozzarella...).
Roquette GLUCONO DELTA LACTONE S G - E575
Markets: Meat Substitutes, Bakery, Dairy
Technologies: Acidulants & Acidity Regulators, Dough Conditioners & Flour Additives
Food Ingredients Name: Glucono Delta-Lactone
GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.
CLEARAM PG HV
CLEARAM PG HV®
Markets: Cereals & Snacks, Savory & Culinary, Bakery
Technologies: Starches & Thickeners
Food Ingredients Name: Potato Starch
CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.
NUTRIOSE
NUTRIOSE® Pea 06
Markets: Meat Substitutes, Bakery, Liquor & Spirits
Technologies: Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: Dextrin
NUTRIOSE® Pea 06 is a unique pea soluble fiber. It combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.
NUTRALYS
NUTRALYS® F85M Pea Protein
Markets: Cereals & Snacks, Bakery, Functional Foods
Technologies: Texturizers, Plant Proteins
Food Ingredients Name: Pea Protein
NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.
Roquette Dextrose Monohydrate M
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups
Food Ingredients Name: Dextrose Monohydrate
Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.
GLUCIDEX
GLUCIDEX® 39
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids, Processing Aids
Food Ingredients Name: Corn Starch, Glucose
GLUCIDEX® 39 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and sweet taste, it is an ideal bulking agent. GLUCIDEX® 39 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
GLUCIDEX
GLUCIDEX® 29
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids
Food Ingredients Name: Corn Starch, Glucose
GLUCIDEX® 29 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 29 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
CLEARGUM® PG
CLEARGUM® PG 8005
Markets: Dairy, Confectionery, Desserts & Fruit Preparations
Technologies: Texturizers
Food Ingredients Name: Potato Starch
CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.
Roquette Dextrose Monohydrate G
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups
Food Ingredients Name: Dextrose Monohydrate
Dextrose Monohydrate G is a Purified and crystallized D-glucose, containing one molecule of water of crystallization.
CLEARAM® CH
CLEARAM® CH 20 20
Markets: Bakery, Dairy, Savory & Culinary
Technologies: Starches & Thickeners
Food Ingredients Name: Acetate Hexanedioate, White Corn Starch
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.
GLUCIDEX
GLUCIDEX® IT 12
Markets: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods
Technologies: Carriers & Bulking Aids, Other Functional Additives
Food Ingredients Name: Corn Starch, Maltodextrin
GLUCIDEX® IT 12 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.
TABULOSE
TABULOSE® SC 611
Markets: Bakery, Dairy, Desserts & Fruit Preparations
Technologies: Starches & Thickeners, Stabilizers
Food Ingredients Name: Cellulose
TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.
NUTRALYS
NUTRALYS® T70S Pea Protein
Markets: Meat Substitutes, Functional Foods, Savory & Culinary
Technologies: Texturizers, Plant Proteins
Food Ingredients Name: Pea Protein
NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.
Roquette MAIZE STARCH 5%
Markets: Bakery, Confectionery, Desserts & Fruit Preparations
Technologies: Carriers & Bulking Aids, Other Functional Additives, Texturizers
Food Ingredients Name: Maize Starch
Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.
PREGEFLO® PJ
PREGEFLO® PJ 20
Markets: Bakery, Dairy, Confectionery
Technologies: Starches & Thickeners
Food Ingredients Name: Potato Starch
PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.
NUTRIOSE
NUTRIOSE® FB 06
Markets: Meat Substitutes, Bakery, Liquor & Spirits
Technologies: Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: Dextrin
NUTRIOSE® FB 06 wheat soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and outstanding digestive tolerance enable high fiber enrichment of almost any kind of food.
GLUCIDEX
GLUCIDEX® 28 E
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids
Food Ingredients Name: Corn Starch, Glucose
GLUCIDEX® 28 E corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 28 E is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
GLUCIDEX
GLUCIDEX® 12 D
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids
Food Ingredients Name: Acetate Hexanedioate, White Corn Starch
GLUCIDEX® 12 D corn maltodextrin is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and neutral taste, it's a ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.
GLUCIDEX
GLUCIDEX® 19
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids
Food Ingredients Name: Corn Starch, Maltodextrin
GLUCIDEX® 19 corn maltodextrin is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and neutral taste, it's a ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.
GLUCIDEX
GLUCIDEX® IT 19
Markets: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods
Technologies: Carriers & Bulking Aids, Other Functional Additives
Food Ingredients Name: Corn Starch, Maltodextrin
GLUCIDEX® IT 19 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.
CLEARGUM® CO
CLEARGUM® CO 01
Markets: Savory & Culinary, Other Food Applications
Technologies: Emulsifiers, Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: White Corn Starch
CLEARGUM® CO 01 is an emulsifying modified starch derived from waxy corn (E1450) allowing encapsulation of flavors, oil and vitamins sensitive to oxydation and volatility.!
NUTRIOSE
NUTRIOSE® FM 06
Markets: Meat Substitutes, Bakery, Liquor & Spirits
Technologies: Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: Dextrin
NUTRIOSE® FM 06 corn soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.
CLEARGUM® PG
CLEARGUM® PG 9020
Markets: Dairy, Confectionery, Desserts & Fruit Preparations
Technologies: Texturizers
Food Ingredients Name: Potato Starch
CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.
VITEN
VITEN® Vital Wheat Gluten
Markets: Savory & Culinary, Cereals & Snacks, Convenience Foods
Technologies: Binders & Disintegrants
Food Ingredients Name: Wheat Gluten
VITEN® VITAL WHEAT GLUTEN is a Native wheat protein derived from wheat flour and obtained by non-chemical wet extraction. Wheat gluten: water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Used in milling & baking recipe but also in pasta and breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.
PREGEFLO® PJ
PREGEFLO® PJ 30
Markets: Bakery, Dairy, Confectionery
Technologies: Starches & Thickeners
Food Ingredients Name: Potato Starch
PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.
PREGEFLO® PI
PREGEFLO® PI 10
Markets: Convenience Foods, Bakery, Other Food Applications
Technologies: Binders & Disintegrants
Food Ingredients Name: Potato Starch
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412) providing cold water soluble thickness to instant fillings for immediate consumption. This product has good resistant to heat and shear.
GLUCIDEX
GLUCIDEX® IT 29
Markets: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods
Technologies: Carriers & Bulking Aids, Other Functional Additives
Food Ingredients Name: Corn Starch, Glucose
GLUCIDEX® IT 29 dried glucose syrup is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks its high solubility and moderate sweet taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.
GLUCIDEX
GLUCIDEX® 9
Markets: Bakery, Other Food Applications, Desserts & Fruit Preparations
Technologies: Carriers & Bulking Aids, Starches & Thickeners, Other Functional Additives
Food Ingredients Name: Maltodextrin
GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that serves as a bulking agent and flavors drying carrier.
TABULOSE
TABULOSE® SC-591 F
Markets: Savory & Culinary, Convenience Foods, Clinical Nutrition
Technologies: Starches & Thickeners, Other Functional Additives, Stabilizers
Food Ingredients Name: Cellulose
TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.
TABULOSE
TABULOSE® SC 681
Markets: Savory & Culinary, Convenience Foods, Dairy
Technologies: Starches & Thickeners, Other Functional Additives, Stabilizers
Food Ingredients Name: Cellulose
TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.
MICROCEL
MICROCEL® FG-1030
Markets: Clinical Nutrition, Meat, Poultry & Seafood, Powdered Beverages
Technologies: Binders & Disintegrants, Carriers & Bulking Aids, Other Functional Additives
Food Ingredients Name: Cellulose
MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free.
Roquette Pea Starch LN 30
Markets: Nutraceuticals & Supplements, Sports Nutrition, Clinical Nutrition
Technologies: Carriers & Bulking Aids
Food Ingredients Name: Pea Starch
Pea starch LN 30 is a new slowly digestible pea starch to fuel sport and active lifestyle while managing blood glucose levels.
