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4 Products found on Roquette in Bakery

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MICROCEL® FG-1030 Microcrystalline Cellulose banner

MICROCEL® FG-1030 Microcrystalline Cellulose

Ingredient Name:Cellulose
Functions:Encapsulant, Binder, Carrier, Bulking Agent
Labeling Claims:Gluten-free, Sugar-free
Features:Calorie Reduction, Fiber Enrichment, Compression Agent, Promotes Digestive Health, Improved Water Retention, Formulation Performance, Balanced Nutrition
Certifications & Compliance:Kosher, Halal

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose banner

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Ingredient Name:Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier, Suspending Agent, Thixotrope
Labeling Claims:Gluten-free, Sugar-free
Features:Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, Formulation Performance, Wide Temperature Range, Broad pH Stability, Fat Reduction, Balanced Nutrition, Low Viscosity

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

TABULOSE® SC 611 Colloidal Microcrystalline Cellulose banner

TABULOSE® SC 611 Colloidal Microcrystalline Cellulose

Ingredient Name:Cellulose
Functions:Stabilizer, Thickener
Labeling Claims:Gluten-free, Sugar-free
Features:Smooth Texture, Formulation Performance
Certifications & Compliance:United States Pharmacopeia (USP)

TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose banner

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose

Ingredient Name:Cellulose
Functions:Thixotrope, Stabilizer, Thickener, Viscosity Modifier, Suspending Agent
Labeling Claims:Sugar-free, Gluten-free
Features:Fat Reduction, Balanced Nutrition, Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, High Viscosity, Formulation Performance, Wide Temperature Range, Broad pH Stability
Certifications & Compliance:Kosher, Halal

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture