Concepta F21/005 Plant Based MCT Butter

Identification & Functionality

Ingredient Name

MCT Butter

Ingredient Origin

Natural Origin,

Non-Animal Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Dairy Substitute

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Additive-free,

Canola-Free,

Dairy-free,

Gluten-free,

Natural,

Naturally Derived,

Non Hydrogenated,

Non-GMO,

Plant-Based,

Preservative-free,

Soy-free,

Sustainable,

Trans fat-free,

Vegetarian

Food Ingredients Features

Dairy Alternative,

Excellent Mouthfeel,

Improved Mouthfeel,

Plant-Based Alternative,

Rich In Fatty Acids

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Dairy Substitutes,

Other Food Applications

Food & Nutrition Applications

Plant Based Dairy Alternatives

Properties

Nutritional Information

	Value	Units	Test Method / Conditions
Energetic value	900.0	kcal/100g	-
Proteins	0.0	g/100g	-
Total Carbohydrate	0.0	g/100g	-
Total Sugars	0.0	g/100g	-
Added Sugars	0.0	g/100g	-
Total Fat	100.0	g/100g	-
Saturated Fat	70.0	g/100g	-
Trans Fat	0.0	g/100g	-
Monounsaturated Fat	20.0	g/100g	-
Polyunsaturated Fat	10.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	0.0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance

ECOCERT

Additional Information

• GMO: F21/005 PLANT BASED MCT BUTTER doesn’t have genetically modified organisms (GMO), on none of the phases of its processing, from the raw material used until the final product is obtained.
• CGEN: In case of interest in carrying out research and technological development, the rules of access to the genetic heritage and associated traditional knowledge defined by Law 13,123/2015 must be respected.

Packaging & Availability

Packaging Information

Plastic Bucket of 18kg

Storage & Handling

Shelf Life

18 months