- Ingredient Name:MCT Butter
- Ingredient Origin:Natural Origin, Vegetable Origin, Non-Animal Origin, Plant Origin
- Labeling Claims:Plant-Based, Sustainable, Naturally Derived, Vegetarian, Gluten-free, Natural, Preservative-free, Canola-Free, Soy-free, Non Hydrogenated, Trans fat-free, Additive-free, Non-GMO, Dairy-free
- Certifications & Compliance:ECOCERT
- Features:Excellent Mouthfeel, Dairy Alternative, Plant-Based Alternative, Improved Mouthfeel, Rich In Fatty Acids
Concepta F21/005 Plant Based MCT Butter is a pure blend of medium-chain triglycerides (MCT) and Brazilian biodiversity oils such as babaçu oil, coconut oil, and cocoa butter. No genetically modified organisms (GMOs) were used at any stage of its processing, from the raw material used until the final product is obtained.100% natural and result of a sustainable chain, our Plant-Based MCT Butter is a vegetable substitute for milk butter. In addition to a very pleasant taste, it is a great option for those looking for functionality. Our butter is a source of lauric, stearic, oleic acid, MCT, omegas 6 and 9.Applications:Breads, cakes, vegetables, soups, among others.