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Concepta F22/007 Plant Based Butter

1 of 22 products in this brand
Concepta F22/007 Plant Based Butter is a pure blend of Brazilian biodiversity oils. It has a vegetable origin, and no genetically modified organisms (GMOs) were used at any stage of its processing, from the raw material used until the final product is obtained.100% natural and result of a sustainable chain, our Plant-Based Butter is a vegetable substitute for milk butter. In addition to a very pleasant taste, it is a great option for those looking for functionality. Our butter is a source of lauric, stearic, oleic acid, MCT, omegas 6 and 9.Applications:Breads, cakes, vegetables, soups, among others.

Ingredient Name: MCT Butter

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin

Labeling Claims: Additive-free, Canola-Free, Dairy-free, Gluten-free, Natural, Naturally Derived, Non Hydrogenated, Non-GMO, Organic, Plant-Based, Preservative-free, Soy-free, Sustainable, Trans fat-free, Vegetarian

Certifications & Compliance: ECOCERT, Organic Certified

Features: Dairy Alternative, Excellent Mouthfeel, Improved Mouthfeel, Plant-Based Alternative, Rich In Fatty Acids

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

MCT Butter

Ingredient Origin

Natural Origin,

Non-Animal Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Dairy Substitute,

Fat & Oil

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements,

Edible Oils & Fats

Features & Benefits

Labeling Claims

Additive-free,

Canola-Free,

Dairy-free,

Gluten-free,

Natural,

Naturally Derived,

Non Hydrogenated,

Non-GMO,

Organic,

Plant-Based,

Preservative-free,

Soy-free,

Sustainable,

Trans fat-free,

Vegetarian

Food Ingredients Features

Dairy Alternative,

Excellent Mouthfeel,

Improved Mouthfeel,

Plant-Based Alternative,

Rich In Fatty Acids

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Dairy Substitutes,

Other Food Applications

Food & Nutrition Applications

Plant Based Dairy Alternatives

Properties

Nutritional Information
ValueUnitsTest Method / Conditions
Proteins0.0g/100g—
Total Carbohydrate0.0g/100g—
Total Sugars0.0g/100g—
Added Sugars0.0g/100g—
Total Fat100.0g/100g—
Saturated Fat70.0g/100g—
Trans Fat0.0g/100g—
Monounsaturated Fat30.0g/100g—
Polyunsaturated Fat3.0g/100g—
Cholesterol0.0mg/100g—
Sodium0.0mg/100g—
Energetic Value900kcal/100g—

Regulatory & Compliance

Certifications & Compliance

ECOCERT,

Organic Certified

Additional Information
  • GMO: F22/007 PLANT BASED BUTTER doesn’t have genetically modified organisms (GMO), on none of the phases of its processing, from the raw material used until the final product is obtained.
  • CGEN: In case of interest in carrying out research and technological development, the rules of access to the genetic heritage and associated traditional knowledge defined by Law 13,123/2015 must be respected.

Packaging & Availability

Packaging Type

Drums,

Pails

Packaging Information
  • Plastic Bucket of 18kg
  • Drums of 200kg

Storage & Handling

Shelf Life
18 months
Storage Conditions and Shelf Life

F22/007 PLANT BASED BUTTER is stable for approximately 18 months, when stored tightly closed. Keep refrigerated.