Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Sesame Seed Extract
- Product Families
- Product Details
- Product code : 1376
- Category : Intended for Nutraceuticalapplication
- Botanical/Scientific name : Sesamum indicum
- Plant part : Sesame seed oil
- Preparation type : Extraction
- Solvent used for extraction : Methanol
- Solvent used in manufacture : Hexane and Acetone
- Final extract ratio : 15:1 to 20:1
- Standardization : Sesamin and Sesamolin
- Excipient used : Maltodextrin
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Off white to beige colour oily amorphous powder
- Chemical Properties
- Physical Properties
- Typical Properties
- Other Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Sesamin and Sesamolin Content (HPLC - on dry basis) | 70.0 - 80.0 | % w/w | SLL/STP-S-006 |
| Value | Units | Test Method / Conditions | |
| Loose Bulk Density | 0.30 - 0.60 | g/ml | USP <616> |
| Loss on Drying (Dried at 105°C) | max. 2.0 | % w/w | USP <731> |
| Tapped Bulk Density | 0.40 - 0.80 | g/ml | USP <616> |
| Value | Units | Test Method / Conditions | |
| Alcohol Solubles (1% w/v solution in 95% v/v alcohol) | min. 50.0 | % w/w | SLL/STP-S-028 |
| Water Solubles (1% w/v solution in water) | max. 30.0 | % w/w | SLL/STP-S-028 |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | ppm (μg/g) | USP <2232> |
| Cadmium Content | max. 1 | ppm (μg/g) | USP <2232> |
| Lead Content | max. 3 | ppm (μg/g) | USP <2232> |
| Mercury Content | max. 0.1 | ppm (μg/g) | USP <2232> |
| Value | Units | Test Method / Conditions | |
| Bile Tolerant Gram Negative Bacteria | Negative | per 10g | USP<2021> |
| Coliforms Count | max. 10 | cfu/g | BAM 2001, 8th Edition, Chapter 4 |
| Escherichia Coli | Negative | per 10g | USP<2022> |
| Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
| Salmonella | Negative | per 10g | USP<2022> |
| Staphylococcus Aureus | Negative | per 10g | USP<2022> |
| Total Aerobic Microbial Count | max. 5000 | cfu/g | USP <61> |
| Total Yeasts and Molds Count | max. 100 | cfu/g | USP <61> |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 5 Years
- Storage Condition
- Store at room temperature.